Thirty years back, in 1994, when the Indian market saw its first bull run after the Harshad Mehta scam, the top gainer was the hotel sector...

One of the sectors which has got strongly re-rated in the last four years has been hotel and tourism. Whenever there is a re-rating of a se...

From staycations to Christmas Eve dinner buffet, these hampers have something for every one.

Nothing says Christmas like the smell of freshly-baked cookies.

These brilliant packages will help rekindle the love.

After a Rs 600 crore makeover, the Oberoi in New Delhi opens its doors to subdued aesthetics, an intimate cigar room and a fine-dining rest...

While the October-January festive season is the busiest for the industry, festivals, weddings and corporate events have become cake-smackin...

Fire up the oven for some festive baking.

Celebrate with traditional treats, live entertainment and even a dedicated ‘Lil’ Chefs arena.

There is reason aplenty to head to the luxury hotel this weekend!

The irony of customer loyalty is that it is created to make the customers more engaged with the brand but it ends up putting them in a blin...

"We also appreciate all our Chefs for their enthusiasm,” Kapil Chopra, President, The Oberoi Group said in a press statement.

"Wine pairing is passé. Tea paired with food enhances your eating-out experience, does not intoxicate and lifts your spirits."

British Airways is reviewing its India operations strategy in the wake of 334 per cent hike in charges at the IGI airport here, a senior of...

Patrons of the Zodiac Grill can tuck into camembert souffles once again as the Tower wing of the Taj Mahal Palace and Tower opens on Sunday...

Inn Venue Hospitality Management might not even have started if Pune’s first five-star hotel, the Blue Diamond, had not changed hands.