Hyderabad's Prudhvi Chowdary, a photographer and consultant, underwent a remarkable six-month lifestyle overhaul, shedding 20 kilos and reb...

A restaurant owner in Ranchi was shot dead after a customer complained of being served non-vegetarian biryani instead of vegetarian. The ow...

The Indian diaspora in the United States is gearing up to celebrate India's 79th Independence Day. Festivities include a grand event at the...

A seven-year-old student in Uttar Pradesh was expelled for bringing non-vegetarian food to school, sparking outrage. A video shows the prin...

For 2023, Biryani was the most ordered food online. Will 2024 be different when numbers come out. Not probably, With nearly 85 variants and...

India ordered 2.5 plates of biryani every second in 2023, with one veg biryani for every 5.5 chicken biryanis ordered. This trend extends t...

A vegetarian in Varanasi was delivered a chicken biryani by Behrouz Biryani, despite ordering a paneer version, from food aggregator Zomato...

We take a look at Quick restaurant space ( QSR ) except the two stocks which would come on top of your mind. Jubilant Food Works and Westli...

The old and trusty Indian Railways have given up their side business of catering to MPs and other people. The baton has passed on to anothe...

The brand made the consumer the products’ hero. Through a social media property called ‘Facehunt’, Licious picks consumers who share their ...

Chinese fine dine Cantan offers Udon Noodles with mock meat and a mock meat sesame toast.

Though purists have been ranting against faux meat dishes, in India, these dishes are well entrenched in our traditional kitchens.

Over the last few years, trade has dwindled following 'rumours' of use of cow hide while transforming the silver particles into foils.

Bengali caterers in cities are in huge demand to set up their stalls within pandals to sell fish fry, kobiraji cutlet and plethora of chops.

IKEA is preparing to open its first store in Hyderabad next spring with a shopping area spread over 400,000 sq ft. The facility will house ...

Chefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.

The operating profit in a delivery-run biryani business is 15-25 %, which goes up with kebab offerings.