Kol, a Mexican restaurant in London, was launched by chef Santiago Lastra in 2020 to serve authentic Mexican cuisine. Despite the challenge...

Arielle Johnson, a flavor scientist, founded a fermentation laboratory at Noma in Copenhagen, Denmark, where she had to explain her techniq...

Top chefs from across the world have been arriving in Delhi, Mumbai and Bengaluru for popups over the past year and half.

Manu Chandra is about to launch his first restaurant, Lupa, after leaving the Olive Group in 2021. But now he also dons many other hats bes...

Don't forget to give these unique vegetarian dishes a try.

The Copenhagen eatery has been ranking in the top 10 'The World's 50 Best Restaurants' list.

Take the delectable feast to the waters.

The city is having the world on its plate, thanks to pop-up & travelling restaurants, and curated dinners.

A 'House Of Cards' fan, Leekha loves the Maldives.

Noma — which remained on the top of restaurant lists ever since it zipped up the World’s 50 Best Restaurants in 2010 — has had an unprecede...

Last is a dish that is breathtaking in both its concept and restrained execution. It is one of those unexpected dishes with a twist whose v...

Six chefs from India's interiors are cooking up a storm at the Amaranta kitchen.

New Nordic is more than just a cuisine. It is concentrated around elementary ideologies of ‘purity, simplicity and freshness’

At the Claus Meyer’s bakery, earlier, I have had some of the delicious sourdough bread that the chef-entrepreneur is apparently fanatical a...

Here is a look at what’s on the menu of Copenhagen eatery Noma , which has been named the ‘world’s best restaurant’ by Restaurant magazine.

It is rare that the closing of a restaurant inspires more nostalgic obituaries than the passing of a Bollywood playback singer.

Noma — which stands for Nordisk Mad, or Nordic Food — is housed in a converted warehouse by the waterside in the Danish capital's Christian...