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NOMA RESTAURANT
Amisfield Queenstown, New ZealandAmisfield, perched in the picturesque Queenstown of New Zealand, has captured the attention of food enthusiasts globally. Known for its unw...- Huniik Merida, MexicoRoberto Solis' restaurant, Huniik, showcases modern Yucatecan cuisine. The restaurant is located in Merida. The dining room is designed by ...
- Huniik: Merida, MexicoRoberto Solis' restaurant, Huniik, showcases modern Yucatecan cuisine. The restaurant is located in Merida. The dining room is designed by ...
- KOL, London: Not just a restaurant, but a bold reinvention of a cuisineKol, a Mexican restaurant in London, was launched by chef Santiago Lastra in 2020 to serve authentic Mexican cuisine. Despite the challenge...
- Pairing global chefs & Indian pop-ups: Is India ready for super-fine dining?Top chefs from across the world have been arriving in Delhi, Mumbai and Bengaluru for popups over the past year and half.
- I wish I could say opening a restaurant’s become easier, but it hasn’t: Manu ChandraManu Chandra is about to launch his first restaurant, Lupa, after leaving the Olive Group in 2021. But now he also dons many other hats bes...
- Why Is 'Noma' One Of The World's Best Restaurants Closing Down?Why Is 'Noma' One Of The World's Best Restaurants Closing Down?
- Why Noma, one of the world's best restaurants, is closing its doorsNoma, one of the world's best-rated restaurants, will close its doors to diners in 2024.
- Celeriac shawarma at Noma in Copenhagen or purple polenta at Sydney's Quay: Top 5 vegetarian dishes around the worldDon't forget to give these unique vegetarian dishes a try.
- Denmark-based restaurant Noma wins third Michelin starThe Copenhagen eatery has been ranking in the top 10 'The World's 50 Best Restaurants' list.
- Littoral setting, gorgeous views & cool breeze: Relish yummy delicacies at these water bound restaurants & barsTake the delectable feast to the waters.
- Dreaming of a delicious treat curated by celeb chef? It can simply pop up in BengaluruThe city is having the world on its plate, thanks to pop-up & travelling restaurants, and curated dinners.
- Rahul Leekha, Director, Coffee By Di Bella finds Nordic cuisine absolutely scrumptiousA 'House Of Cards' fan, Leekha loves the Maldives.
- Noma School of Dining is in as chefs take inspiration from the celebrated Copenhagen restaurantNoma — which remained on the top of restaurant lists ever since it zipped up the World’s 50 Best Restaurants in 2010 — has had an unprecede...
- Pop-up restaurants go mainstream as top chefs experiment with formatLast is a dish that is breathtaking in both its concept and restrained execution. It is one of those unexpected dishes with a twist whose v...
- At Oberoi's Amaranta, luxe gets a 'desi' twist with khakra, lal maas kachodiSix chefs from India's interiors are cooking up a storm at the Amaranta kitchen.
- New Nordic wave: Culinary trend about sourcing ingredients locally & turning them into gourmet piecesAt the Claus Meyer’s bakery, earlier, I have had some of the delicious sourdough bread that the chef-entrepreneur is apparently fanatical a...
- Copenhagen eatery Noma, world’s best restaurantHere is a look at what’s on the menu of Copenhagen eatery Noma , which has been named the ‘world’s best restaurant’ by Restaurant magazine.
- Surreal ending: El Bulli's euthanisation may signal next haute thing in cuisineIt is rare that the closing of a restaurant inspires more nostalgic obituaries than the passing of a Bollywood playback singer.
- Noma named world’s best restaurantNoma — which stands for Nordisk Mad, or Nordic Food — is housed in a converted warehouse by the waterside in the Danish capital's Christian...
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