With winter comes the seasonal harvest, and traditional dishes reflect our desi love for winter foods.

This syrup or ras is what gives rossogulla its name, taste and texture, making it so irresistibly juicy.

Given that victory is sweet but humble pie is the lot of everyone except the winner in each constituency, the relevance of confectionery at...

Bidisha Bagchi reminisces about the familiar flavours that draw her home to Calcutta every time, for reckless indulgence!