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NOLEN GUR SANDESH
Weight-losing, fitness-gaining, & XBox mealsThe author describes their struggle with weight loss and fitness during Ramadan, as they wait for warmer weather to return to a sensible ea...- Decoding the excess love for 'mithai': What makes sweets super addictive?Despite a real market for less sugary sweets, producers continue to trust the addictive power of excess/artificial sweetness.
- Gur’s own country: Date palm jaggery is worth its weight in gold for those who have a sweet toothThe best gur comes from trees that are well rested (15-day break) between tapping.
- Sarson ka saag, gajar ka halwa & more: India's favourite 5 seasonal winter foodsWith winter comes the seasonal harvest, and traditional dishes reflect our desi love for winter foods.
- As the debate continues on the origin of rossogulla, take a look at the origins of the syrup or rasThis syrup or ras is what gives rossogulla its name, taste and texture, making it so irresistibly juicy.
- Polls 2014: Bengal offers a novel victory sandeshGiven that victory is sweet but humble pie is the lot of everyone except the winner in each constituency, the relevance of confectionery at...
- Calcutta food - familiar flavours and reckless indulgenceBidisha Bagchi reminisces about the familiar flavours that draw her home to Calcutta every time, for reckless indulgence!
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