Dr. Sameer Nair, an Ayurvedic healer from Belagavi, has embraced agricultural innovation by establishing a vibrant Kesar mango orchard. Uti...

Food Safety and Standards Authority of India has issued a fresh directive to states to intensify action against the illegal use of artifici...

Mango Adulteration Alert: With the mango season in full swing, rising cases of mango adulteration in India have sparked serious food safety...

This mango season, knowing how to identify chemically ripened mangoes vs naturally ripened mangoes is essential for safe consumption. The F...

Craving mangoes but worried about those pesky pimples or painful mouth ulcers? Food science expert Krish Ashok busts the age-old myth that ...

The use of banned chemicals to ripen fruits is prevalent despite penalties and laws. The ball is in the food safety regulator’s court.

One mango farmer in Ratnagiri is experimenting with making part of his crop into a fruit wine, in the hope that this value addition might h...

Hiroyuki Nakagawa of Japan switched to mango cultivation following years in the oil business, where surging prices convinced him of the nee...

In a statement, Food Safety and Standards Authority of India (FSSAI) said it has already prohibited the use of calcium carbide also known a...

Mangopoint provides a sustainable integrated value chain for mangoes with single-origin, carbide-free, chemical-free high-quality fresh man...

Farmers from West Bengal and Uttar Pradesh too come together to display traditional, hybrid and unique varieties of mangoes. More than 20,0...

Summer nostalgia for so many Indians is shot through with memories of shady orchards on hot days and a bucketful of mangoes.

A media report quoted doctors warning about “dizziness, headache, skin burning, allergy, vomiting and diarrhoea, to name a few” which could...

What makes the mango have a class of its own?

Hector is among a handful of new age companies offering eclectic products — ranging from packaged traditional drinks and food to fashion an...

The aromatic substances present in the veggies can be categorised as bioactive phytochemicals and provide innumerable health benefits.

For many consumers in Mumbai, Alphonsos are all that matter, with other locally available varieties such as Pairis & Badamis being dismisse...