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MUTTON GRAVY
Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
BJP serves fish curry and rice in West Bengal to counter food politics jibeNewly sworn-in BJP legislators in West Bengal are hosting fish festivals. These events aim to counter accusations that the BJP is against B...
6 delicious Eid al Fitr recipes for a memorable feastCelebrate the joy of Eid ul Fitr 2026 with seven iconic recipes ranging from the classic Kimami Sewaiyan to the majestic Awadhi Biryani. Th...
Olypub’s legendary Chateaubriand: A Park Street classic that defined a generationNestled in the vibrant heart of Kolkata's Park Street, Olypub was the go-to haunt for budget-conscious youth in the 1980s. With its dimly l...
Chicken Biryani or Hyderabadi Vegetable Dum Biryani? Here are the best types of Biryani and top-rated NYC restaurants for each; check listBiryani is gaining global popularity, especially in the United States, with diverse communities enjoying this flavorful rice dish. New York...
How UK’s Indian restaurants got on the gravy trainIndian restaurants even reinvented the British gravy. Pat Chapman’s Modern Indian Restaurant Cookbook gives the recipe for the ‘curry masal...
Mutton Mishap: Gravy without meat sparks brawl at BJP MP's partyA feast hosted by BJP's Bhadohi MP Vinod Kumar Bind in Mirzapur's Karsada turned chaotic when guests were served mutton gravy without meat,...
Planning a vacation to Telangana? How much it will cost, places to visit, suggested itineraryIf, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 s...
View: When a morning walk can be a lovely dogs’ lifeDawn up and you may acquaint yourself with mutton curry secrets and canine conferences.
Christmas feasts from across the countryFamilies whip up once-a-year delicacies and pull out family recipes. While cake and marzipan are familiar treats, every region in India has...
In times of skyrocketing onion prices, what would Birbal's rival Mulla Do-Piyaza do?The word onion has started to sound less like a delicacy, and more like crisis again much like 2010.
Lagan Ki Boti, Gosht Haleem: Recipes for a scrumptious Eid feastWhether you're hosting a party or celebrating with family, these recipes are the perfect fit for any menu.
Medieval Mughlai: New translation of Nuskha-e-ShahjahaniThe mere mention of it conjures up images of robust gravies, heavy meats and over-spiced dishes.
Poila Boishak: The ultimate guide to prepare a complete Bengali meal this new yearIt's time for a complete, scrumptious Bengali New Year meal.
Take a break from Mumbai to this sleepy coastal town for the best Parsi food ever!Located about 200km to the north of Mumbai, Udvada offers authentic Parsi delights and a typical thali served here has rice, dhansak, boi (...
Now get biryanis, kebabs from across India at your doorstep with InnerChefAll biryanis come with accompaniments like onion salad, salan (gravy), raita (yogurt-based side dish) and InnerChef's signature heart-shape...
'Poila Baisakh' gives another reason for food lovers to gorge on Bengali delicaciesTypical Bengali veg and non-veg items were served in some restaurants while lip-smacking street foods took centre stage in some.
Culinary Identity: What makes a dish attain national status?What food comes to your mind when you think of India? Biryani, tandoori chicken, masala dosa or some other?
Street food fest to have hundreds of vendors from across IndiaAmritsar's Tejinder to Telangana's Shankar, harassed by local administration officials and loved by masses who lap up fares they serve, str...
Restaurant Review: Le Berian makes you feel at home with biryani & meaty questThe well-cooked meat from the leg of lamb comes off easily. The lamb isn't overwhelmingly smothered by masala gravy and is utterly deliciou...