For newcomers, Strands is a daily word puzzle created by The New York Times. Players are given a grid of letters and tasked with finding hi...

Neolokal, in Istanbul’s historic Salt Galata district, offers stunning city views alongside a menu blending traditional Turkish cuisine wit...

Jharkhand is quickly becoming India's freshwater pearl farming center through government-backed training and infrastructure projects. Hazar...

Leo, led by the acclaimed chef Leonor Espinosa in Bogota, celebrates Colombia's diverse biomes with unique local ingredients. The restauran...

Ikoyi, a London restaurant launched by Jeremy Chan and Ire Hassan-Odukale in 2017, offers a unique dining experience. Chef Chan blends Afri...

El Chato, a contemporary Colombian bistro in Bogota, has gained international acclaim under Paris-trained chef Alvaro Clavijo. It debuted o...

Shellfish have often been left to marginalised communities, as Dalit writer Urmila Pawar recalls in her memoir 'Aaydan: The Weave of My Lif...

Odette's exquisite fare includes spot prawn tartare capped with mussel-imbued cream and caviar, Normandy brown crab with wasabi oil and Nas...

With the prices of raw materials and fuel going up, the common man is now shelling out more for everyday items like food, dairy products, f...

Imported cut and polished diamonds, frozen mussels, frozen squids, asafoetida, cocoa beans, methyl alcohol and acetic acid will become chea...

Zigzag-patterned Asian date mussels have travelled undetected across the globe to invade British waters.

Cephalopods share a lot of genes with very earthly creatures, from mussels and flies to human beings; and unless this connection is cited a...

Largely driven by local ingredients and seasonal variations, New Zealand’s cuisine is influenced by the Maori culture, American cuisine, So...

The bustling hub of the newly renovated 'Eat Streat' boasts a huge variety of bars and restaurants that will impress even the most discer...

New research on leukocytes - human defence cells - seeks to understand how these tiny warriors mount their defence, researchers said.

Mussel prices have shot up 20-25% in a year following a good harvest and increasing demand in the country.