Step up to the plate: Neolokal Istanbul

Perched in the historic Salt Galata district, Neolokal offers diners a front-row seat to Istanbul's iconic skyline, with sweeping views of the city's domes and minarets through its expansive windows and terrace. This is a city where past and present constantly converse, and Neolokal captures that spirit on a plate.

Chef Maksut Askar and his team honour Turkish culinary traditions while infusing them with contemporary flair. Dishes such as seared haddock, paired with caramelised celeriac puree and a delicate olive oil-mussel broth, highlight their deft balance of texture and flavour. Even familiar desserts receive a thoughtful twist: baklava emerges astonishingly crisp, bursting with pistachio richness. Vegetarian options and a menu focused on locally sourced, seasonal produce reflect the restaurant's commitment to sustainability without compromising taste.

Neolokal is a celebration of heritage reimagined for today. Every bite evokes nostalgia while embracing innovation. With its stunning vistas, meticulous dishes and philosophy rooted in preserving the past for future generations, Neolokal stands out as a truly special destination in Istanbul's culinary landscape.