Tulasi Nithin, a diet coach and weight loss expert, achieved a remarkable 30 kg transformation by following a sustainable South Indian-insp...

Going vocal for local is also a new trend for the global citizen. "With the pandemic heavily impacting availability of produce and a recent...

Generations of young Bengali men and women continue to leave the city. The portrait in their heads gets imagined in Bengaluru or Noida or S...

The number of cloud kitchens in India has shot up since the pandemic. A Redseer report estimated the size of the market would touch $3 bill...

Here are some easy to make recipes by professionals to bring the regional flavours of India straight to your kitchen.

In the video, the Congress leader and the others are seen enjoying the spicy mushroom biryani, in true Tamil style where the food is served...

Year 2020 was a bust, but as we enter 2021 on a more hopeful note, here's a list of top Indian restaurants across world to add to your list.

What are some of the most nutritional, immunity- boosting, and disease-fighting foods in your diet?

For the Mukherjees, a 10-day break became an escapade in Goa for two months.

The humble khichdi witnessed a 128 per cent increase in orders this year.

From millets to bathua, jhakia to lal saag, interest in local ingredients, organic produce and sustainable dining is at a high.

Indian cuisines are a function of geography, history and sociology. Factors like region, religion, caste and class have all gone into the m...

Food specialists believe Bengaluru has the highest number of Andhra cuisine restaurants in India, higher than in Hyderabad, Vijayawada, Nel...

Barring a Haldiram or a Bikanervala, most desi snacks and beverages have stayed in the unorganized sector, sold by vendors using ancient, u...

Eatlo is one of India’s 65 internet-restaurant startups that have mushroomed in under a year, mostly catering to busy urban Indians.

Tribal food remains largely undiscovered and you may have to travel to Ranchi in Jharkhand for a bite, but the rich flavours and sheer vari...

Matching Indian food with Chateau Margaux was a challenge. Conventional wisdom decrees that the strong aromas and flavours of Indian cuisin...