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MUSHROOM BIRYANI
7 Indian mushroom recipes for foodiesA curated line-up of seven popular Indian mushroom recipes that showcase everything from rich curries and dry stir-fries to biryani and par...- Devyani International buys 80% in Biryani by Kilo for Rs 419 croreDevyani International Ltd (DIL) has acquired an 80.7% stake in Sky Gate Hospitality, the parent company of Biryani by Kilo, for Rs 431.31 c...
- India Inc celebrates innovation and flavour at ET Awards: A feast of culinary excellence and corporate triumphIndia Inc celebrated innovation and disruption at the ET Awards for Corporate Excellence, featuring a menu curated by Chef Rahul Akerkar. G...
- This popular Indian dish is on list of ready-to-eat foods during national emergenciesSATS Ltd has developed five ready-to-eat meal options for emergencies, requiring no refrigeration and with an eight-month shelf life. These...
- How this woman lost 30 kg with a 7-day meal plan? South Indian diet secrets revealed by weight loss expertTulasi Nithin, a diet coach and weight loss expert, achieved a remarkable 30 kg transformation by following a sustainable South Indian-insp...
- Airlines platter gets bigger with vegan, keto & gluten-free mealsGoing vocal for local is also a new trend for the global citizen. "With the pandemic heavily impacting availability of produce and a recent...
- Joy Ma Calamari: A 2022 Kalkatta diaryGenerations of young Bengali men and women continue to leave the city. The portrait in their heads gets imagined in Bengaluru or Noida or S...
- ETtech Explainer: What are cloud kitchens?The number of cloud kitchens in India has shot up since the pandemic. A Redseer report estimated the size of the market would touch $3 bill...
- I-Day menu: Some easy recipes that bring a taste of India’s regional flavourHere are some easy to make recipes by professionals to bring the regional flavours of India straight to your kitchen.
- Rahul Gandhi's 'Kalaan biryani' video goes viralIn the video, the Congress leader and the others are seen enjoying the spicy mushroom biryani, in true Tamil style where the food is served...
- Top 5 Indian restaurants abroad that you must try in 2021Year 2020 was a bust, but as we enter 2021 on a more hopeful note, here's a list of top Indian restaurants across world to add to your list.
- Immunity is the ultimate luxury during these trying times. G-BOMBS can help strengthen itWhat are some of the most nutritional, immunity- boosting, and disease-fighting foods in your diet?
- Indians ordered 95 biryanis per minute; falooda is the new favourite dessert this yearThe humble khichdi witnessed a 128 per cent increase in orders this year.
- Why city slickers want bathua and lal saag on their dining tableFrom millets to bathua, jhakia to lal saag, interest in local ingredients, organic produce and sustainable dining is at a high.
- A more cosmopolitan Indian palate is eager to assimilate keema-pav and ghee roastIndian cuisines are a function of geography, history and sociology. Factors like region, religion, caste and class have all gone into the m...
- Bengaluru is home to more Andhra hotels than HyderabadFood specialists believe Bengaluru has the highest number of Andhra cuisine restaurants in India, higher than in Hyderabad, Vijayawada, Nel...
- First-gen foodpreneurs pack old vada in new pavBarring a Haldiram or a Bikanervala, most desi snacks and beverages have stayed in the unorganized sector, sold by vendors using ancient, u...
- Virtual bites: Challenges of online restaurant startupsEatlo is one of India’s 65 internet-restaurant startups that have mushroomed in under a year, mostly catering to busy urban Indians.
- Jharkhand's tribal food: Jungli restaurant offers a feast from the wildTribal food remains largely undiscovered and you may have to travel to Ranchi in Jharkhand for a bite, but the rich flavours and sheer vari...
- Chateau Margaux wines with Indian cuisine? Dhruv Sawhney demonstrates delicious possibilitiesMatching Indian food with Chateau Margaux was a challenge. Conventional wisdom decrees that the strong aromas and flavours of Indian cuisin...
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