Forget the hype around imported superfoods like quinoa and chia seeds. This article reveals that the term "superfood" is largely a marketin...

Nutritionist Simrat Kathuria, known for her practical diet advice, recommends fresh moringa soup as a natural remedy for hair fall, fatigue...

More and more restaurants in Saudi Arabia are looking inward for inspiration, drawing on regional ingredients and ancestral recipes to reim...

Moringa Oleifera, originating from the Himalayas, is gaining recognition as a nutrient-rich superfood. Its leaves are packed with vitamins,...

Alice Waters, renowned for advocating universal access to healthy, organic foods, emphasizes the impact of food choices on our bodies, fami...

Ayurveda, an ancient Indian system of medicine, emphasizes the importance of maintaining a balance between the mind, body, and spirit for o...

It goes beyond everyday fiddling: In the last few years, companies and scholars have started to use AI to supercharge work they could never...

The food of Madras/Chennai gets overlooked often.

“Social media has the power to have a cascading impact in such discoveries; it’s very encouraging that youngsters are gathering attention t...

Jackfruits are sometimes confused with breadfruit, which are more compact but have a similar knobbly green skin.

Instead of food fights over Twitter, a change in attitude to Indian food might come from the discovery of their health and diet benefits.

Dried moringa seeds are extolled on wellness sites for their purifying capacity.

This chef went vegetarian in the heart of haute cuisine — Paris — and lived to retain his three Michelin stars.

Every region has its own unique winter traditions, incorporating age-old culinary practices and methods.

Momos may be devoured by residents from the seven sisters (and one brother), but it’s not quite a northeastern staple.

Internationally, the interest in foraging for local ingredients is led by Noma’s Rene Redzepi.