Odisha exported drumstick (moringa) and pointed gourd (parwal) internationally for the first time, shipping 910 kg to Dubai via Bhubaneswar...

ITC's Agri Business Division is promoting medicinal and aromatic plant cultivation in Madhya Pradesh to support its health and wellness pro...

Two Brothers Organic Farms, an agritech startup, has raised Rs 58.2 crore in funding led by Nithin Kamath's Rainmatter Foundation. The roun...

Ajooni Biotech has partnered with Avalon Bioenergy, an Indian subsidiary of the US-based Avalon Energy Group, to establish processing plant...

Alice Waters, renowned for advocating universal access to healthy, organic foods, emphasizes the impact of food choices on our bodies, fami...

Moringa is finding a larger space in the import basket of many countries due to the demand for superfoods. The good news: the tree grows ea...

Other varieties include 'insulin' tea with Costus Igneus plant leaves & 'blue' tea with Aparajita flower.

The factors that will likely contribute to this scenario include a normal monsoon that has been forecast, steady global demand for Indian f...

“The export pipeline looks healthy and the trend is positive. Besides the traditional large markets, we are seeing traction and new opportu...

China expects to import products and services valuing over $10 trillion through such fairs.

The wide choice of leafy greens that India has to offer could well satiate the rising interest for sustainable foods and lower food wastage.

Modi govt believes a boost to farm export is a sure-shot way to help double farmers’ income by 2022.

From millets to bathua, jhakia to lal saag, interest in local ingredients, organic produce and sustainable dining is at a high.

Chefs and restauranteurs alike are increasingly combining with food producers.

Internationally, the interest in foraging for local ingredients is led by Noma’s Rene Redzepi.