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MORINGA FARMING
Food trees have great potential, but need skills to maintain themIndia's early summer bursts with tree fruits, from mangoes to coconuts, offering more than just deliciousness. Food forests, while sustaina...- Is Neo Green Ventures a company worth watchingIndian agriculture is undergoing a transformation, moving from monsoon dependency to managed business models. Companies like Neo Green Vent...
- High thyroid, 160 BP, metro life forces high-earning techie to leave IT job for farming. Today his BP is normal and he earns Rs 30 lakh per monthA former IT professional, Jitender Mann, left his demanding corporate career after health issues arose from his stressful lifestyle. He and...
- Odisha makes first-ever global export of Moringa, Parwal to DubaiOdisha exported drumstick (moringa) and pointed gourd (parwal) internationally for the first time, shipping 910 kg to Dubai via Bhubaneswar...
- ITC scales up cultivation of medicinal, aromatic plantsITC's Agri Business Division is promoting medicinal and aromatic plant cultivation in Madhya Pradesh to support its health and wellness pro...
- Agritech startup Two Brothers Organic Farms raises Rs 58.2 crore from Nithin Kamath’s RainmatterTwo Brothers Organic Farms, an agritech startup, has raised Rs 58.2 crore in funding led by Nithin Kamath's Rainmatter Foundation. The roun...
- Ajooni Biotech ties up with Avalon Bioenergy for sustainable moringa processingAjooni Biotech has partnered with Avalon Bioenergy, an Indian subsidiary of the US-based Avalon Energy Group, to establish processing plant...
- From Planet to Plate: How India's culinary diversity can help you beat the heat and combat climate changeAlice Waters, renowned for advocating universal access to healthy, organic foods, emphasizes the impact of food choices on our bodies, fami...
- A ‘disease fighting’ superfood from India can control a $7-billion global market. If we move now.Moringa is finding a larger space in the import basket of many countries due to the demand for superfoods. The good news: the tree grows ea...
- World's hottest chilli or 24-carat gold: Tea blends to add a desi twist to your morning cuppaOther varieties include 'insulin' tea with Costus Igneus plant leaves & 'blue' tea with Aparajita flower.
- Will Covid crisis in rural India spell disaster for agriculture?The factors that will likely contribute to this scenario include a normal monsoon that has been forecast, steady global demand for Indian f...
- Farm exports could grow 20% in 2021-22, say exporters“The export pipeline looks healthy and the trend is positive. Besides the traditional large markets, we are seeing traction and new opportu...
- China keen on Indian henna, drumsticks powderChina expects to import products and services valuing over $10 trillion through such fairs.
- Leafy Heaven: India’s edible greens satiating the rising interest for sustainable foodsThe wide choice of leafy greens that India has to offer could well satiate the rising interest for sustainable foods and lower food wastage.
- Modi has a plan to double farm incomes by 2022. But here's the problemModi govt believes a boost to farm export is a sure-shot way to help double farmers’ income by 2022.
- Why city slickers want bathua and lal saag on their dining tableFrom millets to bathua, jhakia to lal saag, interest in local ingredients, organic produce and sustainable dining is at a high.
- Millennial India is slowly and steadily advocating sustainable diningChefs and restauranteurs alike are increasingly combining with food producers.
- Food trend: Indian chefs are now falling back on local wisdom, taking long journeys to look for wild ferns, nettles and berriesInternationally, the interest in foraging for local ingredients is led by Noma’s Rene Redzepi.
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