The move didn’t deter the rustic cuisine imported from the highways of Punjab and Agra.

A slice of quintessential Bengaluru is generating excitement among diners

Building a bar menu, in fact, has come to be as significant as the main course.

It’s time to gaze at the crystal ball and ask that tantalising question: What will 2017 put on our plates?

Will this new set of upscale restaurants succeed? And which city is likely to support this kind of high-quality dining?

Bengaluru's food and beverage industry is no longer just about palate and plating.