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MODERN RESTO BARS
Blast from the past: Bengaluru eateries revisit 1960s, pick old-world charm as the new themeDespite a world cuisine onslaught, restaurants opt to go back in time.- Hello, boozy-desserts! Alcohol-infused treats give the right kind of highChefs are innovating with desserts like frozen-wine gelato, sangria berry crumble and whiskey brownie.
- Millet upma, paneer bhurji bao, ragi tacos with eggs - Bengaluru is giving a modern spin to breakfastBreakfast is now Brekkie in Bengaluru, and many offbeat cuisines are becoming part of the trend.
- Bengaluru dhabas get an urban revamp, move from highway to high-streetsThe move didn’t deter the rustic cuisine imported from the highways of Punjab and Agra.
- Bisibelebath Risotto: Chefs blend the local dish with world cuisineA slice of quintessential Bengaluru is generating excitement among diners
- Back to basics: The bar menu is getting a much-needed faceliftBuilding a bar menu, in fact, has come to be as significant as the main course.
- Seven restaurant and dining trends for 2017It’s time to gaze at the crystal ball and ask that tantalising question: What will 2017 put on our plates?
- How a few food-focused, upscale restaurants are breaking through the clutter of middling eateriesWill this new set of upscale restaurants succeed? And which city is likely to support this kind of high-quality dining?
- Bengaluru's food industry is a melting pot of entertainment & panacheBengaluru's food and beverage industry is no longer just about palate and plating.
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