At 39, he was 147 kgs. At 42, he reversed diabetes. Man shares 5 lifestyle and diet changes that dropped his weight to 80 kgsSumit Agarwal’s story shared by Humans of Bombay shows how he went from weighing 147 kg at 39 and being diagnosed with Type 2 diabetes to r...
From 82 kg to 60 kg: How protein and water helped this mom lose 22 kgs without giving up her favourite foods or mithaiNoopur Kalra shared her realistic and sustainable weight loss journey, revealing how she went from 82 kg to 60 kg without crash dieting or ...
Unusual impact of silver's rally: No silver lining for mithaiPrices of vark, the edible silver leaf used to garnish mithai, have doubled this year to around Rs 1,400 for 150 sheets, forcing confection...
Purabi Dairy enters traditional sweets market, links new venture to farmer growth in AssamPurabi Dairy, Northeast India's largest dairy cooperative, has launched its own range of traditional Indian sweets. This new venture, Purab...
Diwali mithai bullies can stuff themselvesDuring Diwali, there is excessive consumption of mithai leading to potential health risks like diabetes. Traditional enthusiasm for sweets ...
Mithai prices may stay in sweet spot this festive seasonMithai makers plan to absorb any marginal increase in the cost of their offerings, giving consumers a breather during the most popular fest...
Demand for packaged sweets, dry fruits and pulses rise, likely to exceed pre-Covid levels“Coronavirus has accelerated the trend of packaged food, including besan, pulses, mithai and namkin,” said Chetan Jain, director of Rajdhan...
Small and medium mithai shops closing down as packaged sweets preferred over traditional ones“Small and medium scale mithai shops have started closing down due to high rentals, non-opening of malls and lower demand over the past few...
From sandesh to double ka meetha, Indian mithai is all about innovation and influencesLuxury mithai is being redefined with high-quality, centralised production, packaging and inventiveness.
Gold-dusted pedas & laddoos that cost the moonSuper-luxury mithais priced upwards of Rs 20,000/kg - the new food fashion for HNIs, star items at weddings.
Celebrate Diwali with Motichoor Truffles, Rasmalai CheesecakeThere are other popular mithai flavours like besan, badam, pista that have transformed into offerings like besan ladoo cheesecake, pista an...
Surge in pulses rate forces consumers to visit congested wholesale marketsRetailers said they are unable to reduce prices as sales have been dwindling as people have no alternative but to cut down on consumption.
Health-food entrepreneurs give healthier sweet options to make Diwali guilt-freeTarak Bhattacharya, COO, Mad Over Donuts, points out, "Our Diwali collection breaks the monotony of gifting regular mithai".
This Holi, pamper your colourful sweet toothTraditional sweets like gujiyas, puran poli, malpuas, halwa, ladoos, barfis and pedas are customary preparations in every household.
Indian 'Mithais' add sweetness to Diwali flavour; focus on hygiene, new flavoursMithai makers focus on hygiene, new flavours to take on confectionery brands in gifting market.
- MithaiMate, India’s first branded sweet delivery service
The four founders of MithaiMate always had an appetite for the sweet things in life. Today, their toothsome biz idea enables parents, child...
- Quality & innovation spell sweet success...
Taste of success is indeed sweet. And Chhappan Bhog has not only sampled it but specialises in manufacturing and serving it to customers as...