NASA's Deep Space Food Challenge sought sustainable solutions for feeding astronauts on long missions. Interstellar Lab's NuCLEUS system wo...

George Mitra has also been trying his hand at cooking.

Natasha Rego, a 29-year-old Mumbai-based writer, has pots full of coriander, basil, ladies’ fingers, brinjals and tomatoes in her apartment...

Before the pandemic, robot-prepared food companies were a hit with investors, but ambitious sales goals didn’t materialize.

Here we have a cabinet minister who is rediscovering the simple joys of life by taking up vegetable gardening. A high-profile bureaucrat wh...

City gardeners share tips on how to turn tiny corners of your home into lush green spaces

Visually appealing microgreens and edible flowers are doing drama on the plates now.

Many Bengalureans are taking to the eat-the-food-you-grow idea and that appears to be bringing world cuisines to namma kitchens.

Restaurants ride the farm-to-fork wave, picking vegetables and micro greens from chosen artisanal patches, if not their own gardens