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MICROGREENS FARMING
Chandigarh engineer quit Rs 90 lakh job to start microgreens farming. He now earns Rs 1.44 crore in annual revenue from Rs 30,000 investmentMohit Nijhawan left a Rs 90 LPA job to pursue microgreens farming after family health concerns arose. He founded Embryonic Greens and launc...- 100-sq-ft farm, Rs 24 lakh annual profit: Coimbatore BCA graduate quits job to grow microgreens, says ‘Every additional tray adds straight to profit’Vignesh P has transformed a modest 100 square feet of his Coimbatore farm into a thriving vertical microgreen operation. This clever shift,...
- Wholesalemandi.com announces its expansion in BengaluruWholesalemandi.com currently operates 30,000 sq. ft. of packaging and distribution space across Bengaluru and Chennai, processing more than...
- Fresh Veggies in Zero Gravity: This Lab’s cubes will grow plants and insects in space for astronautsNASA's Deep Space Food Challenge sought sustainable solutions for feeding astronauts on long missions. Interstellar Lab's NuCLEUS system wo...
- This CEO took up VR boxing during lockdown, has built a collection of video games & beard groomersGeorge Mitra has also been trying his hand at cooking.
- Lockdown benefits: At home, urban Indians nurturing edible plantsNatasha Rego, a 29-year-old Mumbai-based writer, has pots full of coriander, basil, ladies’ fingers, brinjals and tomatoes in her apartment...
- Robot food startups have a new pitch: No humans touch your lunchBefore the pandemic, robot-prepared food companies were a hit with investors, but ambitious sales goals didn’t materialize.
- The great Covid reset: How 7 people from different walks of life are spending their days at homeHere we have a cabinet minister who is rediscovering the simple joys of life by taking up vegetable gardening. A high-profile bureaucrat wh...
- Tips on how to turn tiny corners of your home into lush green spacesCity gardeners share tips on how to turn tiny corners of your home into lush green spaces
- Serving nature on a plate: Farm-to-fork gets a twist with microgreensVisually appealing microgreens and edible flowers are doing drama on the plates now.
- Now, cooks turn farmers & nurse kitchen gardensMany Bengalureans are taking to the eat-the-food-you-grow idea and that appears to be bringing world cuisines to namma kitchens.
- Restaurants ride the farm-to-fork waveRestaurants ride the farm-to-fork wave, picking vegetables and micro greens from chosen artisanal patches, if not their own gardens
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