Actress Soha Ali Khan has jumped on the matcha trend with an easy 2-minute recipe for a delicious, protein-packed drink. Perfect for hectic...

India's speciality tea market has tripled to ₹1,000 crore in five years. Millennials and Gen Z are driving this growth with premium tea pre...

A hilarious social media video captured an Indian father's unfiltered reaction to trying matcha for the first time in Thailand. His initial...

Matcha has evolved from a Gen Z treat to a full-blown identity, appealing to their desire for calm, quiet energy, and aesthetic appeal. Thi...

Lynn Shazeen, a 28-year-old nurse, developed dangerously low iron levels after consuming matcha regularly for inflammation. Rich in antioxi...

Matcha, traditionally used in Japanese tea ceremonies, has exploded into a global wellness trend. Its popularity stems from its unique cult...

Matcha, a vibrant green tea powder with ancient Japanese roots, has exploded in popularity worldwide. From traditional tea ceremonies to In...

Bubble tea is rapidly gaining popularity in India, with the market projected to double by 2033. Fuelled by social media trends and a growin...

Bryony Deery, founder of Pilates by Bryony and Dior Beauty's wellness expert, shares her travel and wellness tips. She recommends using the...

Unveil the secret to summer beauty bliss with this curated selection of the best face masks for summer. Lightweight yet powerful, these mas...

Started as a local treat, the Taiwanese drink gained global popularity over the last few decades.

"Since entering the Chinese mainland market 22 years ago, we have been committed to implementing strict food safety standards and adopt a '...

While white spirits and tea are gaining ground, whiskys and bourbons are not far behind.

People want to increase their understanding of other brews like oolong, blue and white tea.

Other than making for gorgeous Instagram posts, matcha is also gaining popularity for its cancer-healing properties.

Yum Cha, originally just tea in Cantonese but now connoting tea and dim sum, is Hong Kong’s favourite pastime.

Jasmine, chamomile, oolong and green teas are steadily being stirred up with whisky , tequila, vodka and gin.