Actress Mannara Chopra recently visited Mysore for the Fashion Week. After her professional commitments, she indulged in a delicious South ...

Swiggy reported that 60% of food orders in India in 2024 were vegetarian. This shift led to the launch of the Green Dot Awards, recognizing...

Misal Pav has many varieties as its ingridients can change according to locations. One can have Pune misal, Khandeshi misal, Nashik misal a...

Recontextualise names of dishes starting with burra pav? For food delivery companies in India, it would make great sense to describe dishes...

Global supply chains of the 'allowed aloo have been hit, leaving countries like Singapore, Malaysia and Indonesia halting or restricting sa...

Aviation regulator DGCA had permitted airlines in August last year to serve or sell pre-packed snacks, beverages, and meals on all domestic...

The chefs are set to serve up some delectable dishes.

While the temptation to tamper with vada pav might seem treacherous, there does exist an evolved version.

As chaat became a ubiquitous street food, the use of masala also morphed from simple bhuna zeera-rock salt combine to recipes containing mu...

Indians' favourite breakfast options include poha, idli, poori.

Breakfast is now Brekkie in Bengaluru, and many offbeat cuisines are becoming part of the trend.

Premium eateries in Bengaluru are getting creative with street food now.

Lucrative job offers were everywhere and help came especially from the Parsis who migrated from Persia to Gujarat in the 7th century and co...

Describing their first tryst with GST, neticizens shared their bills, mostly food bills, with friends on WhatsApp, Facebook or through Twit...

A further swift diversification into McParatha, McBhatura, McPoha, McUpma, McVada and McIdli should be contemplated too, not to mention McS...

With pulled kathal and drinks in mason jars, formulaic menus are trending in restaurants. You aren’t a fashionable foodie if you haven’t tu...

A number of business tycoons from across the globe also come visiting and taste the Indian cuisine, prepared by the Taj group of hotels.