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MANGO FLAVOUR
Fresh fruits, creamy buffalo milk, no preservatives: This 55-year-old Mumbai shop sells handmade ice creams with over 50 flavours. How two brothers kept a family legacy alive through innovation and traditionApsara Ice Creams, founded in Mumbai in 1971, crafts over 50 hand-churned ice cream varieties. Using fresh buffalo milk and real ingredient...- Japan's Asahi taps Varun Beverages to make India debut with 'CALPIS'Japan's Asahi Group is bringing its CALPIS brand to India through a partnership with Varun Beverages Limited. This marks Asahi's entry into...
- 5 years, 1 kg mango: Bihar man grows giant, hybrid fruit in memory of his father. His story is a symbol of patience, innovation, and loveA farmer from Bihar has created a new mango variety, Nagendra Bhog. This fruit honors his late father. The mango is large, juicy, and has a...
- 1 tree, 11 mango varieties: UP man grows fresh mangoes at home to revisit childhood memories. His lush garden is a symbol of patience, love and traditionA retired government official in Lucknow has cultivated a unique mango tree bearing 11 different varieties, a project inspired by his child...
- How to remove pesticides from mangoes, litchi naturally to make them safe for eatingSummer fruits like mangoes and litchis offer delicious refreshment but may carry pesticide residues. Proper washing techniques, including s...
- 5 Thai dishes you must try at least onceThai food is known for fresh ingredients, bold flavours and vibrant spices. From comforting noodles and spicy curries to mango sticky rice,...
- Chole Bhature pizza is now a viral sensation on the internet, netizens say 'Before Italians, Punjabis should ban this guy'. Watch videoA unique culinary creation, the "Bhature Pizza," has taken social media by storm. This innovative dish combines the beloved North Indian Ch...
- 'Best mangoes I've had': Inside the San Francisco party serving Alphonso and Kesar mangoes, now a viral sensation in USSF Mango Party: An Indian-origin organizer in San Francisco hosted the fourth annual SF Mango Party, distributing hundreds of Indian Alphon...
- 3 ingredients, 15 minutes: Fitness influencer shares how to make mango mochi at home. This tasty and healthy Japanese summer dessert is light, fresh and juicySummer brings mangoes, a beloved fruit. Lifestyle influencer Dipannita Halder shared a simple mango mochi recipe. This Japanese dessert fea...
- Mann Ki Baat Episode 134: From Aam Panna & Sol Kadhi to Neer Mor and Bela Panna; How to make the 9 healthy Indian drinks recommended by PM Modi for heatwave reliefMann Ki Baat Episode 134: During the latest episode of Mann Ki Baat, Prime Minister Narendra Modi highlighted India's diverse traditional s...
- Japan’s premium fruit industry where melons become luxury commoditiesJapanese fruits have carved out a niche in the world market, fetching high prices due to their extraordinary taste, texture, and stunning p...
- Which city is called as the Mango capital of the world?Mango capital of the world: Just 25 km from Lucknow lies Malihabad, a small town that has become globally famous for its legendary mango or...
- No artificial flavours, no preservatives: 80-year-old Ahmedabad woman has been making tasty, homemade ice cream varieties with 4 simple and natural ingredients for 4 decadesIn Ahmedabad, 80-year-old Niranjana Desai, or Niruben, crafts homemade ice cream daily using just four natural ingredients: milk, cream, st...
- 'Europeans have developed taste for Indian mangoes': Why London is going crazy over Gujarat’s kesar keri & paying any price for itIndian Kesar and Alphonso mangoes are becoming hugely popular across the UK and Europe, thanks to their rich sweetness and unmistakable aro...
- 5 Indian ice cream varieties ranked among world’s top 100. Here is the list from Taste AtlasTasteAtlas has recognized 5 Indian ice cream flavors among the world's best. From K. Rustom & Co.'s Mango Ice Cream Sandwich to Pabba's Gad...
- How roofs can shelter and support cookingGoa's monsoon season highlights the vital role of roofs, from sheltering homes and drying food like onion braids to providing space for com...
- “Best dining experience I’ve had”: Vikas Khanna names his favourite Indian restaurant. Check its must-try Dal Dhokli, Shrikhand Puri, location and costMichelin-starred chef Vikas Khanna has revealed his favourite Indian restaurant is Soam in South Mumbai. He lauded the eatery for its deep ...
- AI study finds hidden mathematical laws shaping cuisines across culturesA new study reveals that recipes follow mathematical laws, much like human language. Researchers at IIIT-Delhi used AI to analyse over 118,...
- No roti, no tea or coffee: Mallika Sherawat is a vegan and eats only dates for dessert. Actress shares what is her source of protein for toned body at 49Actress Mallika Sherawat, a vegan for over a decade, maintains her fitness at 49 through a disciplined diet of fresh fruits, vegetables, an...
- Pineapples, mangoes, green chillies: Kerala’s 500-year-old probiotic summer drink keeps you cool naturally. Bangalore food blogger shares easy homemade recipeBeat the summer heat with a traditional Kerala-style fermented drink. This natural cooler, made with pineapple, raw mango, and green chilli...
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