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MANGO CHUTNEY RECIPE
Why health freaks never skip these 5 moringa recipesMoringa recipes: Moringa, the "drumstick tree," is a global superfood trend, celebrated for its rich vitamins, minerals, and antioxidants. ...- Thepla with raw papaya, chicken, mango chutney. Bengaluru cook shares simple summer recipe. Foodies demand aloo paratha nextAs summer arrives, Rajshree Manger Thapa, a Darjeeling-born food influencer, has shared her unique papaya thepla recipe. This dish, featuri...
- Forget Biriyani and momos: Most googled Foods in India in 2025 are from UK, Tamil Nadu and Bihar. Check full listGoogle's Year in Search 2025 reveals India's top culinary trends, highlighting popular dishes like Idli, Modak, Yorkshire pudding, Thiruvat...
- What India searched for in 2024? K-Dramas, Stree 2, Pornstar Martini - Check the year's top Google searchesGoogle's "Year in Search 2024" report highlights India's diverse interests, showcasing a mix of sports, entertainment, politics, and food. ...
- 10 Onam Sadhya dishes you can easily make at home. Check recipesOnam Sadhya, a traditional vegetarian feast from Kerala, features a variety of dishes blending sweet, sour, spicy, and savory flavors. Key ...
- Ganesh Chaturthi 2021: Bring home festive cheer with vegetarian rolls and kebabsGanesh Chaturthi celebrations are incomplete without a scrumptious meal.
- The Ambergris of Nicobar: A valuable treasure, excretedMost of what we think of as flavour comes from aromas, and many ingredients now used only for perfumery were once also eaten, especially wh...
- Brighten up your Dussehra with crispy banana fritters and sweet-tangy 'aloo bukhara' chutneyThe recipe is easy and quick to make.
- Dinner with the Durrells: In these Covid-wracked times, escape to the Raj of Louisa’s childhood and the Corfu of Gerald’sThe cookbook is largely based on Louisa Durrell’s recipe notebook and cookbook collection.
- Chaat Masala: Gourmet Indian street foodAs chaat became a ubiquitous street food, the use of masala also morphed from simple bhuna zeera-rock salt combine to recipes containing mu...
- From mouthwatering dosae to Kadampulli & Mysore Pak: Karnataka is a food-lover's paradiseKarnataka is also the birthplace of dosae.
- From a wild pink flower to green mangoes, the souring agents that add flavour to Indian cuisineIndian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.
- Don't throw away those rinds and peels? Unused ingredients can be turned into nutritious foodThe discarded coriander stalks can make fragrant sauces, dips and even sambar.
- Don't depend on monotonous Navratri menu! Try these recipes with a twistHere's a list of recipes with a twist that you can make at home for breakfast, lunch or dinner.
- Much more than sun and sand! Explore Goa's culinary delightsUnique flavours and use of local vegetables, fruits and fish is what defines Goan Saraswat cuisine.
- Dussehri is suited for a specific kind of soil & micro weather conditions which are best found in Uttar PradeshLow-hanging fruit’ is a cliche used to describe tasks that are easily achieved — whoever coined it hasn’t savoured the Dussehri mango.
- Eateries in Bengaluru are giving mango recipes a creative touchMangoes are among the coolest things in summer. This year, the library of mango recipes got bigger and better.
- Here's why Singapore is truly a paradise for food loversWith a wide variety of food joints to choose from in every nook and corner, Singapore is truly a paradise for food lovers.
- ADF stores emerge as one of the largest processed foods companiesThe Rs 101-crore ADF Foods has 200 to 300 ethnic Indian food products under brand names like Ashoka, Camel, Aeroplane, Khansaama and Truly ...
- On a spicy trail: Mirch masala storm the WestPatak’s going native (ie becoming Brit) may not have meant much to the average desi in India where the UK-based brand has negligible recall...
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