In "Life on an Eversilver Plate," A Abhirami highlights the poor reputation of upma, a dish often likened to an unremarkable porridge. Desp...

Halloween popularises pumpkin carvings, a tradition that began in Ireland with turnips. Gourds, including pumpkins, have diverse uses globa...

With all the focus on the wonders of millets, few were asking the obvious question — if they are indeed so amazing, why did people stop con...

India wastes more than 40% of the food it produces, hurting both farmers and consumers. A foodtech firm is attempting to change that using ...

They are ideal grains for an era of climate change.

Roasted bhuttas, or corn on the cob, is a much-loved monsoon treat.

Essential and key nutrients work together to support a healthy immune system.

Even among pulses, the vast protein rich and flatulent family it falls in, dried yellow peas rarely receive the attention given to other be...

Nothing like some finger-licking good food to celebrate a new start.

Ragi (finger millet), the staple diet food of southern Karnataka was down from 7.88 lakh hectares in 2010-11 to 6.46 lakh hectares in 2012-...

ET-Travel offers you events in Luxury, Entertainment, Food, Sports, Music and Nightlife to experience around the world

It has merely delayed an agricultural crisis, which our complacent policymakers perhaps need to jolt them into action.

As per industry estimates, India imports 50,000-60,000 tonnes rajma every year and the figure is growing at a healthy 10%.

The redesign, which will be unveiled later this month, includes an updated Cobra brand identity and new primary and secondary packaging.

The problem for food processors is the limited scope of increasing prices since any steep hike will result in loss of consumers.

One feels quite at home when it comes to the traditional Kenyan fastfood of roasted corn on the cob, but its ugali avatar was a novel exper...