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MAIZE RECIPES
How beer established civilisationContrary to popular belief, beer, not bread, may have been the primary driver for the dawn of agriculture. Archaeological evidence suggests...- How tribal cuisines benefitted after replacing millets with maizeTribal communities in central India gradually replaced traditional millets with maize, leading to significant changes in their cuisines. Ma...
- Rs 80 lakh from milk: Meet the two women from Karnataka and Kerala who got best dairy farmer awardsMangalamma, a 47-year-old dairy farmer from Dinka village in Mandya district, earned Rs 30 lakh by selling cow milk. She was recognized as ...
- Reclaiming upma: From culinary afterthought to celebrated dishIn "Life on an Eversilver Plate," A Abhirami highlights the poor reputation of upma, a dish often likened to an unremarkable porridge. Desp...
- How Halloween horrors seeded the great gourd scare of 2020Halloween popularises pumpkin carvings, a tradition that began in Ireland with turnips. Gourds, including pumpkins, have diverse uses globa...
- Did the International Year of Millets make a difference?With all the focus on the wonders of millets, few were asking the obvious question — if they are indeed so amazing, why did people stop con...
- The kick in your Schezwan chutney can save India $14 billionIndia wastes more than 40% of the food it produces, hurting both farmers and consumers. A foodtech firm is attempting to change that using ...
- Grain for green era: Benefits of millets and reasons why people give them upThey are ideal grains for an era of climate change.
- Enter the maize: How corn from the Old World replaced millet in IndiaRoasted bhuttas, or corn on the cob, is a much-loved monsoon treat.
- Add papaya, leafy greens to your plate; proper nutrition can help boost immunity and help fight Covid-19Essential and key nutrients work together to support a healthy immune system.
- Why you should give the yellow pea a chanceEven among pulses, the vast protein rich and flatulent family it falls in, dried yellow peas rarely receive the attention given to other be...
- This Baisakhi, treat your taste buds to a delectable meal of Sarson ka saag and Makke di rotiNothing like some finger-licking good food to celebrate a new start.
- How Karnataka is transforming state’s humble and traditional food into an urban delightRagi (finger millet), the staple diet food of southern Karnataka was down from 7.88 lakh hectares in 2010-11 to 6.46 lakh hectares in 2012-...
- Traveller’s Diary: Events in luxury, entertainment & music around the worldET-Travel offers you events in Luxury, Entertainment, Food, Sports, Music and Nightlife to experience around the world
- Good monsoon this year may not really be good newsIt has merely delayed an agricultural crisis, which our complacent policymakers perhaps need to jolt them into action.
- After chowmein, is the rajma you eat from China too?As per industry estimates, India imports 50,000-60,000 tonnes rajma every year and the figure is growing at a healthy 10%.
- Cobra Beer brand redesigned, to be launched this monthThe redesign, which will be unveiled later this month, includes an updated Cobra brand identity and new primary and secondary packaging.
- Processed foods to be costlierThe problem for food processors is the limited scope of increasing prices since any steep hike will result in loss of consumers.
- Ugali and other corny talesOne feels quite at home when it comes to the traditional Kenyan fastfood of roasted corn on the cob, but its ugali avatar was a novel exper...
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