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MAHARASHTRIAN FOOD
6 Maharashtrian non veg dishes to swoon overWith a taste of spices, regional flavours, ancient cooking methods, Maharashtrian food is indeed a culinary indulgence. Be it Saoji curries...- Indian restaurant named among the world’s most beautiful. It is in Pune: Luxury wooden decor, lush vineyard views and exotic Italian cuisineRosso, located in Pune's Hotel Irada, is among the world's most beautiful restaurants for 2026. This award recognizes its stunning architec...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- How to get a job at Meta? Instagram head Adam Mosseri shares three qualities he looks for in new hires beyond the resumeInstagram's head, Adam Mosseri, during a podcast appearance with Indian creators, unveiled his hiring preferences, emphasizing hustle, quic...
- Will miss my twin: NCP leader Supriya Sule on Cyrus MistryCalling Cyrus Mistry her twin, NCP leader Supriya Sule on Monday said she has been devastated by the demise of the former chairman of Tata ...
- Cyrus Mistry liked road travel, loved Maharashtrian food, recalls ex-bureaucratFormer bureaucrat Ganesh Jagtap says he will miss Cyrus Mistry's compassionate nature and love for Maharashtrian food. The former chairman ...
- Try the Tea Villa Café for fresh waffles during breakfastAt Tea Villa you can choose from Peanut Butter, Chocolate Loaded, Oreo or Kit Kat, to making your own waffle with maple syrup & sugar.
- Dhawal Kulkarni to tie the knot with Shradha Kharpude todayKulkarni will marry his beau of four years, Shradha Kharpude at the St Regis hotel in South Mumbai.
- Well-heeled migrants add regional flavour to Bengaluru's restaurant businessRegional cuisine is thriving in Bengaluru mostly because of social media, with foodies encouraging friends to try treats beyond Punjabi, Mu...
- How Maharashtrian food restaurant Purnabramha adds to flavour of Koramangala"I am a Maharashtrian by birth. When I joined an IT company in Bangalore as a software engineer,I so felt the vacuum about the eateries."
- Republican Party of India urges hotels to include Maharashtrian cuisine on menuRPI(A) Vice President Vivek Pandit has written to the Hotels Association to facilitate compulsory inclusion of authentic Maharashtrian cuis...
- Jammu and Kashmir CM Omar Abdullah condemns Shiv Sena MPs"I would like to see how BJP and Sena would have reacted if a Muslim MP had forced a non-Muslim vegetarian to eat meat. Shame on them," he ...
- JD(U),BSP demands action against Shiv Sena MPsJanata Dal(U) MP Ali Anwar Ansari said, "It was aimed at communalising the atmosphere before the assembly elections in Maharashtra."
- Don't have hatred for other religions: Uddhav Thackeray"This (uproar over the incident) is an attempt to silence Shiv Sena's voice. We are proponents of Hindutva but we don't have hatred for oth...
- LK Advani disapproves of alleged action of Shiv Sena MPs"This is wrong," Senior BJP leader LK Advani told reporters when asked to comment on the incident which allegedly took place last week.
- Ganesh Chaturthi goes green with papier mache idolWith only five days to go for Ganesh Chaturthi, the stage is set for grand celebrations.
- Madhuri lifestyle ambassador for 'Food' channelWhen asked what recipe will she make and for which Khan's - Salman, Shahrukh and Aamir, Madhuri said, "I will make a vegetarian recipe for ...
- Puran poli: Simple & secular appetite teaserThe sweet stuffed flat bread is seen as belonging firmly to Western India. Food reflects geography, and that of Western India inclines its ...
- JumboKing to invest Rs 10 cr, to take store count to 100Aiming to consolidate itself first in its strongest market, Mumbai, fast-food chain JumboKing Foods, plans to expand aggressively in the ci...
- The real regional food bazaar waiting to unfoldIn last week's column I wrote with scepticism about the 'boom' that's supposed to be taking place in regional Indian food restaurants.
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