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LOW SALT ALTERNATIVES
Front-of-pack labelling: Food CEOs rush taste tweaks as new rules loomPackaged food companies in India are responding to regulatory pressures by introducing no-added-sugar and low-salt alternatives. Executives...- Viral November 2026 solar storm theories: How risky is flying during extreme space weather, and what happened in 2025?Recent discussions have emerged about the looming threat of a catastrophic solar storm projected for November 13, 2026. Even though past so...
- ETMarkets Smart Talk| ‘Desi to Videsi’: How GIFT City is changing the way Indians invest globally — Mustafa PardiwalaGIFT City is emerging as a gateway for Indian investors seeking global diversification, offering access to US stocks, ETFs and sectors such...
- From Maggi to Thums Up, India's food debate turns to what global brands sell hereIndia's proposal for food health warning labels ignites a national discussion. Companies sell less nutritious versions of brands in India c...
- These mid-cap stocks with ‘Strong Buy’ & ‘Buy’ recos may rally over 21%, according to analystsWith the US market shedding weight overnight, the probability is high that Thursday will see another day of choppy trading. The best way to...
- Science says microwaves don’t really cook food from the inside out, here’s what happens inside the ovenMicrowaves bounce off the metal walls inside the oven, and when the reflected waves interact with incoming waves, they can create areas of ...
- 470 calories, 30 g protein: Mumbai fitness coach shares cheesy soya kebabs recipe for a healthy, high-protein snackVanshika Khurana, a Mumbai fitness coach has shared an easy-to-make and protein-rich soya kebab recipe, packed with flavourful cheese. This...
- 16g protein, 5g fibre, no gluten: Oxford-certified nutritionist shares tasty and healthy Bombay sandwich recipeCelebrity nutritionist Suman Agarwal offers a healthy Bombay sandwich alternative. This innovative chilla sandwich uses lentil crepes inste...
- Just 5% do this! Study finds a surprising habit that could slash your Blood PressureSalt substitutes may be an easy way to lower sodium consumption and support heart wellness, yet research indicates that their use remains r...
- If you have high BP, learn how these salt substitutes can protect your heart without sacrificing tasteA recent study highlights a simple yet effective way to combat high blood pressure: swapping regular salt for a substitute. This change can...
- 9 best salt substitutes for people with high BP9 best salt substitutes for people with high BP
- Six healthy alternatives for people with kidney diseaseKidney-friendly swaps can lower sodium, potassium, and phosphorus without losing flavor. See exactly what to replace and what to choose ins...
- Nagaland University-led team discovers rare-earth compounds for sustainable corrosion protectionNagaland University researchers have discovered that lanthanide salts, a type of rare-earth compound, can be used as environmentally friend...
- New study finds how 'chutki bhar namak' is raising the risk of hypertension, stroke, heart and kidney diseases in IndiaA recent study by ICMR-NIE reveals that Indians consume excessive salt, increasing the risk of hypertension and related diseases. To combat...
- Are Indians consuming excess salt leading to increased risk of chronic diseases? ICMR launches study to address glaring issueScientists at National Institute of Epidemiology say high salt intake increases risks of serious diseases. They launched a community study ...
- Delhi to see its first-ever artificial rain to combat air pollution in JulyDelhi is gearing up for its first artificial rain initiative between July 4 and 11, aiming to combat air pollution. The Environment Departm...
- Killer Salt: Experts say 1,75,000 people die every year in India due to excessive consumptionA national workshop addressed India's high salt intake, primarily from home-cooked meals, exceeding WHO limits and contributing to hyperten...
- WHO: Reducing this everyday ingredient in your food may prevent heart attack, lower BPWHO urges people to use lower-sodium salt substitutes instead of regular salt. This can help reduce sodium intake, lowering the risk of hea...
- As Indians acquire healthier tastes, food companies pack it inIndians are increasingly shifting towards consumption of low-salt, low-sugar, and nutrition-fortified packaged food, reflecting a growing t...
- Salty tales: Can pink be the new white?Salt upstart Puro is trying to do what Captain Cook couldn’t. Can it whitewash the market with its ‘healthier’ pink offering?
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