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LOCAL CUISINE REACTIONS
Samosa, pani puri in Tokyo: Patna's 'Jaggu Dhaba' brings Bihari desi flavours to Japan. Watch videoA taste of home is now available in Tokyo! 'Jaggu Dhaba', a restaurant founded by a man from Patna, is delighting patrons with authentic No...- "I don't hire Indians": Indian-origin restaurant owner in Texas says her 7 Monk’s Cafe has "almost no Indian staff", internet calls it 'casual racism'A Texas restaurant owner has gone viral for her unique hiring approach. 7 Monk's Cafe Texas, serving Indian and Mediterranean food, intenti...
- Leaving palates in a pickle: Lack of familiarity is often behind food discriminationA recent incident at the University of Colorado, where Indian PhD scholars faced racist comments over the smell of palak paneer, highlights...
- 'India taught me lessons I never knew I needed': Canadian vlogger reflects on 5 unforgettable weeksCanadian travel content creator William Rossy shared his transformative five-week journey across India, highlighting both its captivating b...
- Charting the Global Economy: US tariffs wallop markets, outlookPresident Trump's new broad US tariffs have sparked global economic shockwaves, affecting stock markets and disrupting trade. The move has ...
- 'Cobra ke Pakode': Indian vlogger's shocking video of snake meat in Indonesia goes viralAn Indian vlogger was surprised to find a street vendor selling snake meat in Indonesia. The vendor sells grilled snake meat and snake bloo...
- Indian Restaurant in Switzerland goes viral for its Salwar Kameez-clad waitresses: VideoThe viral video of waitresses wearing traditional Indian attire, specifically vibrant salwar kameez, at a restaurant in Switzerland has cap...
- No payment gateway access for non-permissible online games; won’t forego margins for growth: TCS CEO-designateAs the online gaming industry and the government move closer towards implementing a self-regulatory mechanism for the sector, the Ministry ...
- MSG myths and distractions: So why is McDonald’s trying to break the MSG taboo?The flavour enhancer has been held responsible for causing migraines, racing heartbeats and rather unfairly, called ‘Chinese restaurants’ s...
- Unhealthy coconut oil, beef ban, Maggi row: Food controversies that didn’t fail to amuse us this decadeIndians love a good food controversy.
- Heading to the beaches in summer? This checklist is what you need to enjoy a stress-free breakGet a vaccine shot before leaving for your next holiday.
- Whose table to dine at? Here are India's top 10 chefsTo make the process more interesting, we asked 7 chefs and restaurateurs for their 2 or 3 nominations for the best chef.
- From marijuana dishes to natural ingredients, here are the food trends for 2017Starting 2017, the preference for untouched garden produce will increase & this trend will become more intense in the coming years.
- Pop-ups being used to create buzz around the brand, the chef behind it or to test the marketSingh brought Thalassa, a Greek restaurant, from Goa to Mumbai for six months, which was extended to 10 months because of good numbers.
- Opinion: The real idea of India? Horn-y, spicy, very cleanThe things that are absolutely unique and separate us from the rest of the world. Because if there is an idea of India, surely it cannot be...
- People looking for food porn come to Zomato.xxx, says founder Deepinder GoyalButter chicken is Deepinder Goyal's soul grub, but his plans for the rampaging food portal are global.
- Korea beyond Kimchi: Popularity of Korean food in India on the riseThis was kvass, a mildly fermented drink made from bread soaked in water that had all the appeal of mouldy smelling soda water.
- Pakistan’s onion shortage should not make New Delhi shed tearsNew Delhi can ill-afford to let Pakistan determine the fate of Indian onions, so a close eye needs to be kept on all underground activities.
- Another forgotten food culture to the foreMy Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...
- Slow & steadyWhen an Italian food and wine journalist Carlo Petrini started the Slow Food Movement in 1986 as a reaction to the opening of a McDonald’s ...
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