Mira Rajput recently shared a soup recipe that was recommended by Smriti Irani. This dish, made with easily accessible Indian kitchen stapl...

Embracing the art of cooking in the moment can serve as a powerful antidote to stress, fostering a sense of well-being. By engaging with vi...

Genuine confidence is born from a thorough grasp of realities rather than from taking reckless risks. This notion underscores the importanc...

To create delicate and soft rumali rotis at home, start by preparing a pliable dough. Combine maida with water, knead it for about eight mi...

Raksha Bandhan Recipes 2026: Try these easy Rakhi recipes that can be made in 30 minutes, including quick sweets, snacks and festive dishes...

Septime, a Paris bistro, offers fine dining with seasonal ingredients. Chef Bertrand Grebaut focuses on ingredient character and restraint ...

Founded in 2024 by chef and content creator Sanjyot Keer and entrepreneur Neeraj Kumawat, Curaa designs kitchen appliances and tools tailor...

India's rice exports to key markets saw value and volume increases recently. The Bharat International Rice Conference aims to boost these e...

Before he became ‘Khiladi Kumar’ and one of the wealthiest people in Bollywood, Akshay Kumar had his fair share of struggles. He had worked...

Kosher salt serves as an excellent cleaning agent for burnt food residues on cast iron skillets. Its natural abrasiveness and soft texture ...

Farah Khan is known for her cooking skills and has shared her Punjabi Kadhi Pakora recipe in one of her vlogs. Her three useful hacks inclu...

Anthony Bourdain's appreciation for honest food and his impact was evident. He enjoyed simple dishes like vada pav, calling it the Bombay b...

Celebrate Rakhi with Chef Kunal Kapur's delightful Khoya Halwa recipe that brings simplicity to the festive table. This two-ingredient dess...

A delightful trend has emerged on social media with the viral croissant-Magnum combo. Chef Kunal Kapur decided to explore this fascinating ...

Shah Rukh Khan's 'Swades' co-star Gayatri Oberoi has moved into a sprawling 75,000 sq ft Juhu mansion designed by Italian architect Piero L...

Aspic is a savoury jelly traditionally made from gelatin-rich stock and used to encase meat, fish, vegetables or eggs. This Word of the Day...

No one wants to return home to be served cold and hard as rock rotis. Taking to Instagram, chef Prasad Patil shared some important tips and...