From khichdi to pongal: The one-pot mishmash that binds IndiaCelebration of Makar Sankranti with khichdi is a symbolic celebration of life & regeneration.
Emmer: Over 10,000 years old, and can still be found in MumbaiCommonly known as khapli gehu, it is used by Bohri Muslims for 'khichda'.
2016's 10 unforgettable dishesHere are some of the dishes that stayed in our memory, including those by chefs you may not know yet.
Monsoon eats: Delicious street food of Mumbai & KolkataParade through food stalls. Get on the street to relish delicious Phuckha, Chaats and Sev Puri.
How the big fat Indian lit fest is wooing global writersWriters are known to have good imaginations. It's no wonder, then, that writer & festival director William Dalrymple thinks up creative way...