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JAPANESE CURRY
Beyond coriander and mint: 7 herbs from around the world you should grow in your kitchen gardenHome herb gardens usually start with common staples like coriander, mint, basil and curry leaves, but there is a wide range of lesser-known...- Harsh Goenka amazed by Japanese school lunches Americans are praising; viral video reveals whyA video shared by Harsh Goenka on social media highlights Japan's exceptional school lunch system, focussing strict hygiene, meticulous nut...
- Moi Soi raises first institutional round from GVFL, Wipro Consumer VenturesPan-Asian food and beverage brand Moi Soi, owned by Ceres Foods, has raised its first institutional funding round from GVFL and Wipro Consu...
- Pizza Hut introduces limited edition ‘Drinkable Cheese Curry Pizza’ with molten Gouda cheese: Check where it is available, cost and morePizza Hut Japan has launched a unique 'Nomeru Pizza Cheese Curry'. This limited-time offering features Japanese curry sauce blended with Go...
- Kiwi mate, you butter chicken apologiseShane Jones, New Zealand’s oceans and fisheries minister, has sparked controversy after saying a proposed FTA with India could bring migran...
- Lessons learned in 70s have made US, world economies less vulnerable to oil shocksThe world economy is experiencing a significant oil price surge reminiscent of the 1970s. However, countries are now better prepared. Decad...
- Suzuki sells Indian curries in Japan!Suzuki Motor Corporation has taken a delicious detour into the culinary world by launching Indian curries in Japan. What started as a creat...
- Why did this woman eat 2-year-old Japanese curry that was stored in fridge? The answer would make you cryA woman shared a touching video of her savoring the last meal her late husband, Tony, prepared for her— a traditional Japanese curry. After...
- Discover the joy of eating plain rice through desi sushiIndian versions of sushi have been gaining popularity, with various twists on the traditional Japanese dish, including butter chicken and b...
- Japanese dining chain tempts Indians with their love for curriesCoco Ichibanya is embarking on one of the all-time crowning achievements of salesmanship.
- The Japanese plan to sell curry to India had unlikely sourceThe joint venture is aiming to open their first store in the New Delhi region sometime next year.
- Entrepreneur Karyna Bajaj's comfort food is Sindhi curry and riceThe KA Hospitality executive director loves Japanese cuisine, thanks to her late grandfather.
- Japarati or Gujupanese Fare, Anyone?Japanese fusion food is becoming increasingly popular in major cities across the globe, with ramen burgers and sushi burritos leading the w...
- Japanese people are extremely fond of Indian food: Chef Masaharu MorimotoThe chef, who opened his first restaurant in India 10 years ago, says that India holds a special place in his heart.
- Washing machines to tackle country-specific stains make senseSo more muscular machines for such strong Indian stains make sense.
- Simply south: Paati's Magic Rasam and Paan Kutty Shooters now going the 'fusion-way'Their Royal Bengal Mojito infuses standard gold rum, mint and tonic water with Gondhoraj lemon and nolen gur.
- Sri Lankan food, a spell-binding mishmash of the island’s historyIf anything, Colombo reminds you just a bit of what Goa used to be — cleaner, greener, small-townish, with less of the dystopian developmen...
- Modern Asian cooking: The new trend to watch out in foodAt Tian, the literally “heavenly”, rooftop restaurant at the ITC Maurya in New Delhi, rustling up a Thai Green Curry is hardly a pedestrian...
- Tokyo: An enigmatic mix of the traditional & modernTokyo is a marvellous mix of modern living and old fashioned manners, high tech gadgets and cute cartoon mascots, it’s terribly crowded and...
- Japanese consumers feel the pinch of biofuel demandJapanese consumers hoping to reduce their dependence on petrol at the pump are getting a surprise as they feel the pinch elsewhere -- when ...
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