The article discusses the historical and cultural perceptions of Indian sweets, or mithai, both within India and abroad. It notes that Indi...

This boozy dessert can be the perfect addition to your dinner table.

For every veg Biryani, five chicken Biryanis were ordered on Swiggy.

Beetroot halwa and gulab ki kheer will add the necessary healthy twist to your menu.

In recent times – and perhaps for the time to come – food expeditions have been a source of pleasure as well as leisure.

As people attempt to recreate the cuisines of their hometowns or communities, food vloggers have become lockdown stars.

People also searched for Dalgona coffee recipe after it became an online sensation.

Some are already well acknowledged, others are hidden gems.

If cooking is not your style, we've also got cocktail recipes to help you say cheers with dad.

A look at many of India’s most loved, popular, festive foods immediately brings up the idea of the composite cultures that invented these.

From pista burfi samosas to date truffles, traditional sweets are getting a modern makeover.

From jalebi to pani puri, Calombaris has an appetite for Indian food.

From the zoolabiya of ancient Persia to the exquisite Sindhi ghevar, the jalebi comes full circle.

Every time chef Vikramjit Roy tries out a new dish, putting together an impossible melange of flavours and ideas from all over Asia, it is ...

The ongoing food festival that is scheduled to end on December 30 has been an annual affair in the national capital since 2010.

Gaggan Anand shares his recipe of the 'Poor Man's Porridge' and Zorawar Kalra shares his recipe of 'Jalebi Caviar with Pistachio Rabri'.

Walking down Amritsar streets, it is difficult to ignore the aroma of food, making it a suitable location for Chef Vikas Khanna to launch h...