Nupur Amarnath raises a toast with some toasty tipples that come with a desi twist.

Palates addicted to the instant sweetness of refined sugar may no longer appreciate the dark minerally taste of jaggery, and one solution f...

In the 18th century, Bengal rum was Australia’s 1st national drink & a form of national currency.

The Europeans brought Christianity to India and taught us the art of baking.

Value-added sugar segment makes a 60% contribution to the overall sugar sales.

Indian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.

A few gave a twist to the cake by doing it in chocolate and orange peels. The cake is a reflection of the place and the flavours that are o...

After Indian food, local traditional summer beverages like tender coconut and lassi are receiving a global stir now.

The bitterness of neem can be brutal in the leaves and twigs, but the f lowers present it in a more delicate form, perfect to use after the...

French, Indian and Chinese... so many cultures have influenced Mauritius; and, of course, there is the indigenous fusion cuisine called Cre...