Searched for
JAGGERY RUM
Butterscotch fans should be wary of tiramisù's treatment of trifleA culinary battle is brewing as Italian tiramisù appears to be overshadowing its British counterpart, trifle. While both desserts feature l...- The Iran war puts India’s dosa and AI dreams on iceThe war in Iran has disrupted India's LPG supply, impacting commercial kitchens and industries like rum distilleries. While prioritizing ho...
- Mysuru craft rum distillery Huli Spirits shuts as LPG cylinders run dry amid West Asia conflictIn Mysuru, a local distillery known for its exquisite craft rum has temporarily stopped operations due to an LPG shortage for its boilers. ...
- Winter Warmers: Cosy cocktails with a desi twistNupur Amarnath raises a toast with some toasty tipples that come with a desi twist.
- Savoury sweetness: Experiencing the seasonal joys of jaggeryPalates addicted to the instant sweetness of refined sugar may no longer appreciate the dark minerally taste of jaggery, and one solution f...
- Craving the Bengal rum: India was responsible in intoxicating AustraliaIn the 18th century, Bengal rum was Australia’s 1st national drink & a form of national currency.
- Dodol, rose cookies, mulled wines: Mouthwatering delicacies on a traditional Indian Christmas tableThe Europeans brought Christianity to India and taught us the art of baking.
- Sweet spot: Bengaluru is switching to 'clean' sugars in cocktails, food and dessertsValue-added sugar segment makes a 60% contribution to the overall sugar sales.
- From a wild pink flower to green mangoes, the souring agents that add flavour to Indian cuisineIndian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.
- Christmas delicacies: Of planters plum cakes and variationsA few gave a twist to the cake by doing it in chocolate and orange peels. The cake is a reflection of the place and the flavours that are o...
- Here are some summer drinks you can try to keep yourself coolAfter Indian food, local traditional summer beverages like tender coconut and lassi are receiving a global stir now.
- Everything you need to know about neem leavesThe bitterness of neem can be brutal in the leaves and twigs, but the f lowers present it in a more delicate form, perfect to use after the...
- Melange of spices & traditions make Mauritius food truly amazingFrench, Indian and Chinese... so many cultures have influenced Mauritius; and, of course, there is the indigenous fusion cuisine called Cre...
Load More
