Will replacing traditional mutton, even chicken and beef, dishes with nihari jackfruit, chana kebabs, soy milk kheer, soybean, green peas, ...

Try to peg 'Indian khaana' down to a set cuisine and you'll be gravily confused.

Going vocal for local is also a new trend for the global citizen. "With the pandemic heavily impacting availability of produce and a recent...

Replacing day-to-day ingredients of flour, wheat, refined oil and dairy with healthier options like mixed grains, jaggery and desi ghee, Fa...

Year 2020 was a bust, but as we enter 2021 on a more hopeful note, here's a list of top Indian restaurants across world to add to your list.

Jackfruits are sometimes confused with breadfruit, which are more compact but have a similar knobbly green skin.

Chinese fine dine Cantan offers Udon Noodles with mock meat and a mock meat sesame toast.

Experts say that jackfruit is the next big thing as it mimics meat and is a natural sweetener.

Though purists have been ranting against faux meat dishes, in India, these dishes are well entrenched in our traditional kitchens.

Indian cuisines are a function of geography, history and sociology. Factors like region, religion, caste and class have all gone into the m...

Malnad, the word stems from Malenaadu (which translates into “the land of mountains”), is a region in Karnataka that we hardly ever speak a...

North Indians don't realise that what they find egregious is a way of life for Malayalis. Beef festival was difficult even for the liberals...

Chefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.

More & more stars from Kerala film industry are becoming patrons of good food & investing in businesses like organic food, theme-based rest...