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JACKFRUIT BIRYANI
His grandmother always believed he was born to cook. Now, he cooked khichdi at the Cannes Film Festival. Meet Delhi chef whose Indian dishes reminded VIP guests of homeChef Manu Chandra showcased Indian cuisine at the 75th Cannes Film Festival. He prepared dishes combining Indian tastes with French culinar...- India Inc celebrates innovation and flavour at ET Awards: A feast of culinary excellence and corporate triumphIndia Inc celebrated innovation and disruption at the ET Awards for Corporate Excellence, featuring a menu curated by Chef Rahul Akerkar. G...
- Protein play: Plant-based food market attracts hundreds of SMEs & FMCG firmsIndia's plant-based food sector is expanding. Consumers are exploring vegan alternatives to traditional foods. Brands are introducing new p...
- O ye Eid biryanistas, vegan biryani is hereWill replacing traditional mutton, even chicken and beef, dishes with nihari jackfruit, chana kebabs, soy milk kheer, soybean, green peas, ...
- Alimentary, my dear canal, it's the eatopia that is IndiaTry to peg 'Indian khaana' down to a set cuisine and you'll be gravily confused.
- Airlines platter gets bigger with vegan, keto & gluten-free mealsGoing vocal for local is also a new trend for the global citizen. "With the pandemic heavily impacting availability of produce and a recent...
- From kathal quinoa biryani to beetroot idlis, Fabindia’s F&B chain is dishing out healthy foodReplacing day-to-day ingredients of flour, wheat, refined oil and dairy with healthier options like mixed grains, jaggery and desi ghee, Fa...
- Top 5 Indian restaurants abroad that you must try in 2021Year 2020 was a bust, but as we enter 2021 on a more hopeful note, here's a list of top Indian restaurants across world to add to your list.
- The advantages of food trees dawn on us when a lockdown cuts vegetable supplyJackfruits are sometimes confused with breadfruit, which are more compact but have a similar knobbly green skin.
- Move over, soya nuggets: These mock meat alternatives are the new cool in townChinese fine dine Cantan offers Udon Noodles with mock meat and a mock meat sesame toast.
- Times of vegetarianism: Bengaluru eateries are creating offbeat dishes with jackfruitExperts say that jackfruit is the next big thing as it mimics meat and is a natural sweetener.
- From Kele ki Machhi to Dhoka: The faux meat dishes of Indian culinary traditionsThough purists have been ranting against faux meat dishes, in India, these dishes are well entrenched in our traditional kitchens.
- A more cosmopolitan Indian palate is eager to assimilate keema-pav and ghee roastIndian cuisines are a function of geography, history and sociology. Factors like region, religion, caste and class have all gone into the m...
- Earthy smell of Arabica coffee and kalpasi spice; Why Malnad should be on your bucket listMalnad, the word stems from Malenaadu (which translates into “the land of mountains”), is a region in Karnataka that we hardly ever speak a...
- Why does Kerala beef get North India's goat?North Indians don't realise that what they find egregious is a way of life for Malayalis. Beef festival was difficult even for the liberals...
- Making exotic & healthy vegetable biryani the new trend among chefsChefs are cooking up newer versions using alternatives such as brown rice, tofu, olive oil and quinoa, besides fruits and vegetables.
- Emerging entrepreneurs of Kerala: Actors Mammootty, Mohanlal, Srinivasan, Dileep invest in food businessMore & more stars from Kerala film industry are becoming patrons of good food & investing in businesses like organic food, theme-based rest...
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