5 Cucumber Recipes: Cucumber is a highly refreshing, hydrating, low-calorie superfood vegetable packed with water, fibre, vitamins, and ant...

Road trips are perfect for students after exams. Staying hydrated is key. Pack watermelon cubes and cucumber slices for easy snacking. Oran...

Lifestyle coach Luke Coutinho highlights the benefits of pazhaya kanji, a traditional South Indian rice-based drink, for gut health. This f...

Actor R. Madhavan, at 55, attributes his fitness to kanji, a fermented South Indian rice preparation. This simple, nourishing dish, enhance...

Fermented foods like idli, curd, and kanji aren’t just staples of Indian kitchens—they’re emerging as powerful allies in the fight against ...

The Indian government is contemplating bringing nutraceuticals under price control to enhance affordability for consumers. Currently regula...

Probiotics are ‘friendly’ bacteria/germs that reside in our gut or intestines. Consuming probiotic-rich food items can do wonders for your ...

Probiotics gain demand in the new millennium but there is still a lot of grey area around the science of ingesting good bacteria.

This Holi, celebrate with a healthy drink that's tasty as well!

Yakult was launched in India in 2008 and has operations in Delhi NCR, Mumbai, Pune, Ahmedabad, Bangalore, Hyderabad, Kolkata, Lucknow, Jaip...

FMCG companies that buy the sweetener in bulk account for 70% of local sales of sugar. The April June quarter contributes more than 40% ann...

Beverages can now rejuvenate you and boost your performance in the form of energy drinks, vitamin water, fortified milk and yogurt, and enh...

"Lassi is a mass product, it is a big opportunity to get more size. The success of the product will determine how fast we innovate," MD of ...

Joint model will enable both firms achieve higher cost efficiency via shared cold-chain infrastructure and manpower efficiency.

After parting ways with Britannia earlier this month, French foods major Groupe Danone is chalking out a solo strategy for India push.

ICMR sets up a committee to formulate norms for probiotic products, which may be ready in about three-four months.

Summer contributes 60-65% of total volumes; the season will continue to be crucial as long as beverage consumption is impulse driven. In pi...