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INDIAN GRAVY
Chef Kunal Kapur gives boring paneer a new twist with this healthy, low-calorie paneer lababdar recipe for weight lossChef Kunal Kapur has unveiled a lighter, healthier take on the beloved paneer lababdar, perfect for health-conscious Indian households. Thi...- Chef Kunal Kapur shares protein-rich palak tofu curry: A healthy spin on classic palak paneer, here’s how to make it at homeChef Kunal Kapoor has unveiled a protein-packed palak paneer, ingeniously replacing traditional paneer with tofu. This vibrant curry featur...
- Vaibhav Sooryavanshi will be bigger than Sachin and Kohli put together at the end of his career: Dale SteynDale Steyn has predicted that 15-year-old Vaibhav Sooryavanshi will surpass Sachin Tendulkar and Virat Kohli in achievements. Steyn highlig...
- 15 g protein, 245 calories, 3 per serving: Bengaluru nutritionist shares creamy, spicy paneer recipe with a delicious South Indian twistA new paneer recipe offers a spicy South Indian twist. Kanthari Paneer, created by nutritionist Aathira Sethumadhavan, is a creamy and fier...
- Fiery, spicy, meaty: Chef introduces Maharashtra’s famous Saoji cuisine in Japan. His restaurant serves rich mutton gravies, kaleji fry, chicken sukka and moreA Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After...
- PM Modi wants Indians to cut cooking oil by 10%: Try these 8 easy kitchen tips to reduce oil without losing flavourPM Modi urged Indians to reduce cooking oil consumption by 10%, saying it would benefit both personal health and the nation. Speaking in Hy...
- Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pithaHarsh Goenka recently praised Odisha’s traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger pla...
- 6 easy ways: How to fix excess salt in curry without spoiling tasteAccidentally over-salting a curry doesn't mean the meal is ruined. From the clever "dough ball" absorption method to using roasted gram flo...
- ‘Will try for Maggi’: Techie finds a no-gas cooking hack amid LPG crisis. But is it safe?Amidst an LPG shortage in India, a techie's unconventional cooking method using an immersion rod has gone viral. While highlighting a serio...
- First time in MasterChef history. Vikas Khanna's New York restaurant to have Tejasswi Prakash’s winning dish dosa bombolini. Recipe hereTejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the Italian Bombol...
- How UK’s Indian restaurants got on the gravy trainIndian restaurants even reinvented the British gravy. Pat Chapman’s Modern Indian Restaurant Cookbook gives the recipe for the ‘curry masal...
- Wakao Foods exports 13 tonnes of jackfruit-based plant-meat to the USAWakao Foods announced its largest-ever shipment of jackfruit products. The shipment includes Raw Jack, BBQ Jack, Indian Gravy, Continental ...
- View: Preserve the diversity of the Indian thaliThanks to the restrictions imposed by the pandemic Indians have finally had the time to stop and take a good look at their own regional cui...
- This poached egg recipe will make you want to cook!Poached egg, Goan churris, kurma gravy - this is going to be your new favourite dish.
- Washing machines to tackle country-specific stains make senseSo more muscular machines for such strong Indian stains make sense.
- Wine & dine desi styleIf red wine goes well with red meat and white wine with white meat, what about curry or palak paneer? Find out here
- Narendra Modi's swearing in: What's on the menuNarendra Modi will take oath as India's Prime Minister at the fore-court of Rashtrapati Bhavan.
- There is a shade of difference between being tipsy and being a nuisanceDrinking is not regarded as an offence unlike the vague act of “causing nuisance”, nor is there a law stipulating that commuters have to be...
- Canadian cuisine: Poutine and TimbitsPoutine, simply put, is french fries slathered with gravy and soft cheese curds. That combination is sure to please, no matter what the moo...
- Gauge a country by its cuisine for food speaks universal languageSome of the most fascinating insights , in fact, come from chefs who come to India and make it their business (and their passion) to study ...
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