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INDIAN COOKBOOK
Food Fables: How secretarial jobs helped develop India’s hybrid food traditionsAs thousands of English-educated South Indian men moved across India for secretarial jobs in the mid-20th century, they brought their famil...- How roofs can shelter and support cookingGoa's monsoon season highlights the vital role of roofs, from sheltering homes and drying food like onion braids to providing space for com...
- AI study finds hidden mathematical laws shaping cuisines across culturesA new study reveals that recipes follow mathematical laws, much like human language. Researchers at IIIT-Delhi used AI to analyse over 118,...
- A 2,000-year-old street staple from India is now ranked among world’s 10 best pancakesIndia's beloved Masala Dosa has been recognized globally, ranking sixth on TasteAtlas' list of the world's best pancakes. This traditional ...
- Len Deighton’s lessons for espionage came from the kitchenLen Deighton and Ian Fleming used food in their spy novels. Deighton's characters discussed meals, adding depth. Fleming's James Bond enjoy...
- From fish heads to bilingual cookbooks: Celebrating south Indian seafood and cultureThe book Neidhal Kaimanam/Seasoned by the Sea highlights the rich, diverse food culture of fishing communities on India's Coromandel coast,...
- How the humble 'achar and parathe' paved the way for 'Pijja' mania in the USIn 2001, Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with flat...
- Mass Hindu migration from B'desh unlikely in face of current crisis: Nobel laureate Abhijit BanerjeeNobel laureate Abhijit Banerjee downplayed the likelihood of a fresh exodus of Hindus from Bangladesh to India. He argued that migration is...
- Food influencer Rocky Singh sheds more than 23 kg in one year, shares weight loss secretShedding pounds can be especially challenging for those who appreciate fine cuisine. Food influencer Rocky Singh recently took to social me...
- The lessons learnt from cooking for big crowdsAn Indian biryani recipe for 800 people, from the cookbook Indian Delights, sparked interest on social media. The article explores the hist...
- Want to end 2023 on a delicious note? Here's a list of the best cookbooks that came out this yearThere is something for everyone on this list, all 18 offering novel and thoughtful instruction, stunning photography or illustrations and, ...
- Back to basics: How traditional Indian recipes can help beat soaring vegetable pricesThe recent rise in vegetable prices in India has led to questions regarding the traditional Indian cookbooks that do not rely on expensive ...
- Cookbooks for children: A delicious interest that is missing in IndiaThis combination of education about food and cooking along with recipes framed for fans has helped make such cookbooks for children popular...
- Publishers bet on family recipe cookbooks as families look to keep culinary heritage aliveMany people are collecting family recipes, or using their family stories and foods to illuminate a particular community’s culinary heritage.
- New Indian cookbooks you should buyA thoughtfully curated collection of recipes based on contributions from an extended family scattered across the globe.
- Eating the write stuff between the pagesTravellers' tales are important for countries. They help fix a country’s image, putting down the stereotypes and simplifications that are t...
- Palate and tastebuds, strong driving force of tourismIf you happen to be an epicure, always eager to explore the frontiers of food at every place, the existence of good restaurants is crucial....
- Cookbook on Indian dishes in BritainA new cookbook featuring low calorie Indian dishes without compromising on their spicy content is the answer. It is being distributed free ...
- Another forgotten food culture to the foreMy Oriya friend flipped through the copy of Healthy Oriya Cooking by Bijoylaxmi Hota and Kabita Pattanaik (Rupa Books), and sniffed. “How c...
- Tarla’s master of fusion cookingWas the Padma Shri awarded to Tarla Dalal this year the first to be given for cooking?
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