The story of Balthu Chutney, possibly first documented in the Mangalore Magazine, tells of Balthu, a young Christian cook near Mangalore wh...

In Kyoto, Japan, a unique South Indian restaurant named Tadka is capturing the hearts and taste buds of patrons with its authentic cuisine ...

For the average Joe not familiar with south India, main course ‘Indian food’ is tandoori chicken, dal makhni and roghan josh

A restaurant in Bengaluru is serving idli on a stick like an ice-cream.

If we seek to define Indian as a civilisational entity, how far do you go back in history to seek 'authenticity of cuisine'.

For a city Delhi's age, 100 years is a blip. But the century gone by mirrors all that India's capital stands for — a metropolis that is cha...

What do you associate with Peru? Macchu Picchu and the great Inca civilisation destroyed by the Spanish. Bookworms may think of Mario Varga...