Actress Samantha Ruth Prabhu, recently announcing her pregnancy, continues to inspire with her healthy lifestyle. Her vibrant Lentil and Gr...

A new paneer recipe offers a spicy South Indian twist. Kanthari Paneer, created by nutritionist Aathira Sethumadhavan, is a creamy and fier...

Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...

A young man in Bengaluru has vowed to stop celebrating his birthday after a recent celebration resulted in a staggering ₹65,208 bill. The e...

AIIMS doctor Dr. Saurabh Sethi, trained at Harvard and Stanford, highlighted eight vegetables crucial for gut and liver health. These nutri...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal makhani of the Nor...

Indian restaurants even reinvented the British gravy. Pat Chapman’s Modern Indian Restaurant Cookbook gives the recipe for the ‘curry masal...

Subway is offering a remarkable opportunity to sample its freshly sliced deli meats by giving away a substantial number of 6-inch subs on T...

True to its name Uttarakhand is also known as the "Land of Gods". The state boasts rich natural resources such as picturesque glaciers, riv...

There are a number of ways you can savour the dip.

These recipes come together in the time it takes to make rice and feel like a whole meal.

Pick up fresh tomatoes, traditional winter carrots & juicy beans for these warm meals.

Add charm to the festive season with these perfect recipes.

Though it came from the kitchens of the Turks, the kebab has been shaped by various cultures.

Celebrate Thanksgiving with your plates and mouth full.

A good momo is so juicy that it is put into the mouth from top.

Restaurants often trick customers into spending more by enticing them with farcical discounts. Here are nine things you need to be aware of.