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HOW TO ROAST GARLIC
Why wrapping garlic in aluminum foil changes everything and how safe is it? The science behind sweeter cloves, creamy texture and richer flavorAluminum foil creates a miniature oven, trapping moisture and heat for gentle cooking. This humid environment softens garlic's cell walls, ...
24.8 g protein, 7g fibre: Mumbai fitness coach shares easy upma recipe for a healthy but delicious breakfastMumbai fitness coach Vanshika Khurana shared a protein-packed upma recipe. This revised dish offers significant protein and fiber for susta...
Food of the day: Courteney Cox's simple one-protein, three-vegetable bowl packs up to 38g protein. Here's how to make itCourteney Cox's simple yet nutritious protein bowl, featuring lean chicken and a trio of vegetables like zucchini, broccoli, and mushrooms,...
Food of the day: Samantha Ruth Prabhu loves this particular protein-packed bowl. It has 25 grams of protein. Here's a quick recipe to try at homeActress Samantha Ruth Prabhu, recently announcing her pregnancy, continues to inspire with her healthy lifestyle. Her vibrant Lentil and Gr...
15 g protein, 245 calories, 3 per serving: Bengaluru nutritionist shares creamy, spicy paneer recipe with a delicious South Indian twistA new paneer recipe offers a spicy South Indian twist. Kanthari Paneer, created by nutritionist Aathira Sethumadhavan, is a creamy and fier...
Chef Vikas Khanna’s New York restaurant sells out Odisha’s famous dahi bara aloo dum. How to make the street food at home.Odisha's beloved street food, Dahi Bara Aloo Dum, is winning hearts in New York City, thanks to Chef Vikas Khanna. This iconic dish, a deli...
Rs 65,000 Birthday shock: 19 drinks, 28 starters and 5 pizzas—Bengaluru boy says ‘never celebrating again’A young man in Bengaluru has vowed to stop celebrating his birthday after a recent celebration resulted in a staggering ₹65,208 bill. The e...
Forget fancy diets. AIIMS doctor shares 8 simple veggies that boost gut and liver health. Are you skipping them?AIIMS doctor Dr. Saurabh Sethi, trained at Harvard and Stanford, highlighted eight vegetables crucial for gut and liver health. These nutri...
Dal-Chawal diaries: Tracing India's comfort food from Kashmir to KanyakumariAcross India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal makhani of the Nor...
How UK’s Indian restaurants got on the gravy trainIndian restaurants even reinvented the British gravy. Pat Chapman’s Modern Indian Restaurant Cookbook gives the recipe for the ‘curry masal...
Subway is giving free sandwiches! Here’s how you can get free subs on July 11Subway is offering a remarkable opportunity to sample its freshly sliced deli meats by giving away a substantial number of 6-inch subs on T...
Uttarakhand Foundation Day 2022: Try these delicious dishes to celebrateTrue to its name Uttarakhand is also known as the "Land of Gods". The state boasts rich natural resources such as picturesque glaciers, riv...
Happy Hummus Day! 3 unique recipes to prepare traditional, creamy Middle Eastern dipThere are a number of ways you can savour the dip.
Too tired to cook on weekends? Try these easy-to-make dishes that leave plenty of time to enjoy the mealThese recipes come together in the time it takes to make rice and feel like a whole meal.
Winter delights: Avoid stepping out, and treat yourself to one-pot chicken soup & coconut brothPick up fresh tomatoes, traditional winter carrots & juicy beans for these warm meals.
This Thanksgiving, treat your guests with the yummiest turkey recipesAdd charm to the festive season with these perfect recipes.
Spoils of the grill: How different cultures shaped the kebabThough it came from the kitchens of the Turks, the kebab has been shaped by various cultures.
Thanksgiving is incomplete without roast turkey and pumpkin pieCelebrate Thanksgiving with your plates and mouth full.
With a dash of curry spices & tandoori mayonnaise on the side, Indians gave momos a desi twistA good momo is so juicy that it is put into the mouth from top.
Restaurant hacks you need to be aware of!Restaurants often trick customers into spending more by enticing them with farcical discounts. Here are nine things you need to be aware of.