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HOMEMADE DOSA RECIPE
10 genius tips to make perfect dosa without letting it stick to the panMaking delicious and crispy Dosa at home can sometimes be tricky, especially when the batter keeps sticking to the pan. This article shares...- No time to cook? This AI-powered ‘up-liance’ will prepare your hearty mealsAs AI advances across multiple sectors, there is no reason why cooking should be left behind. Bengaluru-based upliance.ai aims to add flavo...
- After 35 kg weight loss, man shares high-protein South Indian breakfast ideas. 7 lip-smacking morning meal recipesContent creator Jithin VS, who naturally lost 35 kg without supplements or extreme dieting, recently shared seven high-protein South Indian...
- This one food habit could shield you from arthritis, obesity and diabetes. Science backs what Indian kitchens always knewFermented foods like idli, curd, and kanji aren’t just staples of Indian kitchens—they’re emerging as powerful allies in the fight against ...
- Litti chokha, masala dosa, fried hilsa: 5 desi YouTube influencers share their food memoriesFrom East & West to North & South, India jogs food memories for these influencers.
- IndiaFirst Life's Deputy CEO shares his bucket-list, says real learning happens out in the wilderness of the worldRushabh Gandhi wants to discover New Zealand with his family.
- 2020 food trends: Biryani most-ordered dish on Swiggy, Dalgona coffee top trending recipe; B’lore most meat-loving cityFor every veg Biryani, five chicken Biryanis were ordered on Swiggy.
- Bengaluru is in a state of ferment: Korean kimchi, Sauerkraut are replacing the age-old Indian picklePickling, culturing and fermenting food are becoming a movement in Bengaluru.
- The Eatopians: The food entrepreneurs who are betting big on IndiaThanks to these 160 million mouths, India is in the midst of a gastronomic revolution. Indians are willing to experiment.
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