Sustainability ethos are some of the primary things many diners look for now when picking where to eat out.

The ONDC recently made news over competition it posed to Zomato and Swiggy and the flurry of new users signing up to the year-old platform....

Which among these will be the food to rule them all?

With encyclopedic command of the material, Kumar hunts for distinguishing marks on antiques, matching archival photographs with offerings i...

Flaunt your DIY skills with homemade colours or celebrate eco-friendly Holi with flowers.

Here's thoughtfully curated list of gifts.

Meditations plays an important role in these bosses' fitness routine.

This under-30 teapreneur knows which way the wind is blowing.

How Goa is looking away from shacks, and focusing on local flavours and experimentation.

The distinctively spiced dal is considered by food historians to be the precursor of sambhar, said to have originated in southern India aft...

Kerala’s backwaters — a cluster of brackish lagoons lying parallel to the Arabian Sea — have been extolled endlessly.

According to a statement the buyer-seller meet, ‘Eastern Emporia – from the farmlands of North East’, facilitated trial orders which may tu...

RIT has gone from a fledgling institution with just three branches of engineering to an autonomous institute offering an array of diploma, ...

The rich immigrant culture of Mauritius has remained connected to India despite being and ocean and generations apart.

The shacks seemed to shrink behind the sea-bordering sandy dunes as groups of skimpily decked couples trooped into the makeshift restaurant...