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HISTORICAL INDIAN SALADS
Battle for cooking oil: Nutritionists reveal which oil is best and what separates one from anotherThe battle for cooking oil has been heating up — with everything from coconut, mustard and refined oils fighting for shelf space, while avo...- Not Avocados or Apples: This traditional Indian superfruit packs a nutritional punch. How to add it in daily diet?Amla, or Indian gooseberry, is a traditional fruit that continues to stand out in today’s supplement-heavy health culture. Rich in natural ...
- When PM Modi took Viswanathan Anand out for a Gujarati thali treat. Story goes viralOn Prime Minister Narendra Modi's 75th birthday, chess legend Viswanathan Anand shared a heartwarming anecdote, recalling how Modi, then Ch...
- Shubhanshu Shukla Axiom-4 mission: Lucknow boy charts India’s return to space after 40 years on SpaceX aircraftIndian Air Force Captain Shubhanshu Shukla made history by flying to the International Space Station on a private mission. This feat is sig...
- Sushi, steaks and tropical tastes: 11 new NYC dining spots you can't missNew York City's dining scene in 2025 promises to be exciting, with a mix of innovative cuisine and classic flavors. From Caribbean-inspired...
- Exploring culinary contrasts: Into the intriguing world of saladsIn old Goa cafes like Aram in Panjim, 'salad bhaji' is a unique dish of onions, tomatoes, and spices cooked into a savory gravy, often serv...
- India’s great love for poppy seed and how it shaped public finance from the time of East India CompanyOpium trade was one reason why the East India Company came to India.
- Saurabh Mukherjea's thaali portfolio: Stick to dal and chawal, limit your desserts!In your portfolio, other than the high quality dal chawal largecaps, have a dessert of good quality smallcaps and add salad stocks which wh...
- Not turkey or plum cake, a traditional Indian Christmas table is lined with Kulkuls, sannas & fruit winesSeasonal produce and regional delicacies make to Indian family's dinner table on Christmas.
- Of distinct flavours & textures: Pork and knife nights are taking over BengaluruPork is a zero-waste meat to work with as it makes for a tail-to-nose dining experience.
- From a wild pink flower to green mangoes, the souring agents that add flavour to Indian cuisineIndian food uses various distinctive souring agents like the dark kachampuli vinegar, anaardana, and green bilimbi.
- Swedish Royal family gets taste of India as President Pranab Mukherjee hosts lunchKing Carl Gustaf and Queen Sylvia of Sweden were today treated to some delectable Indian street food at a lunch hosted by President Pranab ...
- Indo-Mongolia ties not driven by competition against others: PM Narendra ModiModi, while speaking at the banquet hosted in his honour by Mongolian Prime Minister Chimed Saikhanbileg, said the "ancient relationship" b...
- Why sweet potatoes are one of the most historically important cropsSweet potatoes are perhaps the healthiest of the main edible tubers, with an outstanding combination of complex carbohydrates, vitamins, mi...
- Quick getaways from Mumbai, Delhi and Bangalore for a short holidayBeach time is always fun time, be it with friends, family or even just by yourself. Pack a picnic basket and spend a day on Kelva Beach, in...
- Macau: A perfect blend of East meets WestMacau in one line is the pulsating hub where Hong Kong goes to party! So when do you have your party lined up?
- Discover Latino beat, European air in ArgentinaIf anything, this South American nation's celebrity football players do it a disservice, for there is so much more to Argentina than men in...
- PM invites Indians worldwide to return homeThe Prime Minister noted that Indian-Americans no longer had to make a choice about whether to work in India or America.
- Split city: Magic of IstanbulIstanbul spans two continents not only geographically but also culturally, displaying facets of trendy modernity alongside medieval grandeu...
- How Christmas celebrations link European nationsThis week in Delhi, there was an unusual picture of Christmas presented to an India that has also succumbed to the template of “roast turke...
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