The government's recent directive to include fish-curry-rice thalis in beach shacks is questionable, as thalis are typically filling and no...

Enhancing your dining experience doesn't always require breaking the bank. There are several elegant dinner sets under 30,000 rupees that c...

Juicy, delicious and a nutritional powerhouse, tomatoes are a great way to add tang and colour to your food!

Indian versions of sushi have been gaining popularity, with various twists on the traditional Japanese dish, including butter chicken and b...

In China, a study showed that extreme rainfall had reduced rice yields over the past 20 years. India limited rice exports out of concern fo...

The world is facing a new era of rapidly increasing food prices that could push almost 2 billion more people into hunger in a worst-case cl...

Many of India's indigenous varieties had slowly disappeared with the rise of hybrid seeds.

Farmers, agri scientists and even former techies are pitching in to stop hardier and healthier indigenous varieties from disappearing

Religious foods combine cosmic myths with local ingredients, which make them intriguing.

Every region has its own unique winter traditions, incorporating age-old culinary practices and methods.

ILHAM Afghan Cuisine, an initiative for Afghan refugee single mothers, is not just a source of livelihood, but rather a means of keeping th...

Chefs and restauranteurs alike are increasingly combining with food producers.

The farmers do sustainable, organic farming that rejects mono-cropping for biodiversity, preserves and shares local seeds, and embraces the...

As few buyers can correctly identify the rice variety they love and go more by the name, the market is overrun by traders passing off looka...

The biscuits and bread developed from the black rice would be rich in anti-oxidants, fibre and anti-aging properties.