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HEIRLOOM RICE VARIETIES
The lessons to learn from icmic and induction cookersAn LPG shortage is prompting a return to older cooking methods. The Icmic cooker, invented in Calcutta, offers a slow-cooking solution. Ind...- Trump tariffs axed and the 150-day factor: 3 sectors, 15 stocks where real business was hit by tariffs; now the noise may increaseGiven that the US stock market reacted positively to the Supreme Court’s decision to strike down President Trump’s tariffs, there is a high...
- Ice-cold beer, red-hot flavour: As India experiments with flavours in craft beer, from mango and coconut to chai, master brewers spill their secretsThe craft beer market in India is experiencing a phase of Indianisation with flavors like mango, pepper, and chai. With nearly 70 microbrew...
- What Goa can do to promote its cuisine beyond beach shacksThe government's recent directive to include fish-curry-rice thalis in beach shacks is questionable, as thalis are typically filling and no...
- Dinner sets under 30000 - 6 dinnerware options to enhance the way you dineEnhancing your dining experience doesn't always require breaking the bank. There are several elegant dinner sets under 30,000 rupees that c...
- Have too many tomatoes in the fridge? Whip up one of these 5 delicious dishes!Juicy, delicious and a nutritional powerhouse, tomatoes are a great way to add tang and colour to your food!
- Discover the joy of eating plain rice through desi sushiIndian versions of sushi have been gaining popularity, with various twists on the traditional Japanese dish, including butter chicken and b...
- Re-imagining rice, a crop that feeds the worldIn China, a study showed that extreme rainfall had reduced rice yields over the past 20 years. India limited rice exports out of concern fo...
- From India to Brazil, farmers face ‘Post-Apocalyptic’ food crisisThe world is facing a new era of rapidly increasing food prices that could push almost 2 billion more people into hunger in a worst-case cl...
- Heirloom crops, indigenous varieties are making a comebackMany of India's indigenous varieties had slowly disappeared with the rise of hybrid seeds.
- These seed bankers are saving India’s native cropsFarmers, agri scientists and even former techies are pitching in to stop hardier and healthier indigenous varieties from disappearing
- Food for the Gods: A blend of cosmic myth and culinary specificityReligious foods combine cosmic myths with local ingredients, which make them intriguing.
- Biting cold? Stay warm with these age-old recipes with modern twistsEvery region has its own unique winter traditions, incorporating age-old culinary practices and methods.
- How refugees from Afghanistan, Syria and Myanmar are sustained by their food memories in DelhiILHAM Afghan Cuisine, an initiative for Afghan refugee single mothers, is not just a source of livelihood, but rather a means of keeping th...
- Millennial India is slowly and steadily advocating sustainable diningChefs and restauranteurs alike are increasingly combining with food producers.
- How organic farming and right prices are helping Kerala farmersThe farmers do sustainable, organic farming that rejects mono-cropping for biodiversity, preserves and shares local seeds, and embraces the...
- Consumers pay premium price for the look alike of the regional rice varietiesAs few buyers can correctly identify the rice variety they love and go more by the name, the market is overrun by traders passing off looka...
- Technology of making biscuits and bread from black rice transferredThe biscuits and bread developed from the black rice would be rich in anti-oxidants, fibre and anti-aging properties.
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