Nutritionist Dr. Shikha Singh cautions against common snacks like samosas, momos, biscuits, gulab jamun, and potato chips, highlighting the...

Daryani said that the marketing funnel can be much better if the customer data is known to the respective brands.

India's retail landscape is witnessing a surge in mall culture and e-commerce, driven by a universal shopping identity. While national bran...

Momos, the warm and flavorful dumplings, have become a cherished highlight of North India's bustling street food culture. Originally a Tibe...

This guide explores the best idli makers available in the market. It covers features, ease of use, and suitability for different household ...

If you are gravitating towards a healthy lifestyle and want to ditch junk food, then you must get your hands on a steamer or an idli maker....

The government decided to target restaurants failing to disclose nutritional information on their menus, impacting numerous establishments ...

During the monsoon season, enjoying street foods like momos can be risky due to increased contamination from bacteria, viruses, and fungi. ...

Ready-to-eat (RTE) and convenience foods have gained increasing traction among the rising working population. This trend is especially grow...

The 5,000 Kg consignment consists of plant-based mini samosas, hot and spicy strips, momos, spring rolls, nuggets, grilled patty, and other...

The organised Indian packaged snacks market is estimated to be around INR 45,000 crore by most industry analysts, within which the potentia...

Along with biryani, foodies also munched on Black Forest chocolate cake, chicken rolls, burgers and fried rice on NYE.

Momos may be devoured by residents from the seven sisters (and one brother), but it’s not quite a northeastern staple.

As you venture into the markets, small cafes and boutique restaurants serve a variety of cuisines with Asian themes.

Craving something different than usual? Then this variety of menus should be on your to-do list.

Every purveyor of what is called junk food knows one fundamental, inalienable human trait: our love of toothsome indulgences.

The company today said it will set up its high-end luxury stores -'The Collective' in three new cities next year