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HEALTHY FLATBREAD
Not naan or roti: London chef prepares Gujarat’s famous methi thepla. ‘Indian mum’s dream son’, says internetIn a delightful online reveal, London chef Jake Dryan showcased his authentic thepla recipe, an exquisite Gujarati flatbread celebrated for...- 31g protein, 5.5g fibre, 380 calories: Mumbai fitness coach shares creamy shahi paneer recipe for a healthy dinnerA Mumbai fitness coach offers a healthier shahi paneer recipe for enjoyment. This version provides significant protein and fiber with fewer...
- From Rs 5 to Rs 25: Mumbai’s 30-year-old stall draws long queues for oversized vada pavs. How a humble milk bar transformed into an iconic city hotspotAram Vada Pav, a Mumbai institution, has become a culinary landmark, drawing crowds with its generously sized, perfectly fried potato fritt...
- Madhavan reveals the dish that keeps him fit at 55: 'It's the most calming, filling breakfast....'Actor R. Madhavan, at 55, attributes his fitness to kanji, a fermented South Indian rice preparation. This simple, nourishing dish, enhance...
- Craving parathas for breakfast? AIIMS certified dietician reveals 9 ways desi breakfasts ruin our digestion and metabolismMany popular Indian breakfasts, while comforting, can hinder weight loss and energy levels. Oil-heavy flatbreads, deep-fried snacks, and su...
- Wheat vs Jowar Roti: Health benefits, taste, and the right pick for your daily dietBoth wheat and jowar rotis are Indian staples, but they differ in texture, nutrition, and digestibility. Here’s a simple slide-by-slide gui...
- 8 nutritious fillings that turn parathas into a superfood mealLooking to make your parathas both tasty and nutritious? These 8 healthy fillings add protein, fibre, and essential nutrients to your meal,...
- Climate-proofing India's daily bread: The race for resilient wheatClimate change impacts - including harsher heat, drought and floods - pose a major emerging threat to food security in India and elsewhere,...
- Paratha made with diesel? All you need to know about this viral videoDiesel Paratha Viral Video (Google Trend): This bizarre cooking method has drawn widespread criticism. Social media users have expressed di...
- Why do the inhabitants of blue zones live longer? Secret lies in their dietInterestingly, certain locations around the world have been discovered where there are a high proportion of centenarians who display remark...
- G20 Summit: Specially-curated menu, variety of sweets for delegates at president's dinnerA special menu focusing on millets has been curated for world leaders attending a dinner in New Delhi. The menu includes foxtail millet lea...
- Within controversy lies an opportunity for malted milk drinks to reinvent themselvesMalted milk drinks are facing controversy in India after social media influencer highlighted high levels of sugar in Bournvita, after which...
- Uttarakhand Foundation Day 2022: Try these delicious dishes to celebrateTrue to its name Uttarakhand is also known as the "Land of Gods". The state boasts rich natural resources such as picturesque glaciers, riv...
- It's a treat: A look at Dubai's finest veg restaurantsPlaces in Dubai where you will get the best delicacies this holiday season.
- The rise & rise of the idli: How the South Indian breakfast staple beat the North Indian chapattiDespite all the complexity in cooking, idlis are everywhere these days.
- Chakhna at city’s bars is no more a chip off the old blockChefs are unleashing their creativity in this new-found segment as they discover Bengaluru’s growing global palates and health-awareness.
- Dining in Dubai: Exploring emirate city's restaurants, cafes and barsDubai’s foodscape sizzles with chic restaurants, quirky cafes, happening bars, lounges and hotels in instagrammable locations.
- Around the world in 10 plates: A look at breakfast through the nationsFrom tacos to chebabs with cheese and date syrup, this meal changes with landscapes and borders.
- Flavours of India at 'Dilli Ke Pakwaan' food festivalThe ongoing food festival that is scheduled to end on December 30 has been an annual affair in the national capital since 2010.
- Turkish cuisine immensely suits Indian palateTurkish cuisine is immensely suited to the Indian palate, and yet is quintessentially Mediterranean in its combination of meats, seafood an...
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